Marvellous Mash

Ever noticed how restaurant mash is so much better than home-made?  Chefs like our own Lloyd Hardwick have a few tricks up their sleeves to produce something so sublimely smooth.  We offer four types, which go with whatever you fancy really, although we must say the saffron mash is a humdinger with fish.
Clockwise from top left:  Velvety Herb; Horseradish & Chive; Saffron and Black Truffle.

Serve with Beef Wellington, Red Mullet or Smoked Salmon Sausages.

Our Mashes Serve 3-5

Horseradish & Chive Mash Potato(85%), Whipping cream(MILK), Horseradish(5%), Chives, Unsalted butter(MILK), Salt & Pepper

Mash with Black Truffle Shavings Potato(85%), Whipping cream(MILK),  Black winter truffle(3%), Truffle oil(2%), Unsalted butter(MILK), Salt & Pepper

Velvety Herb Mash Potato(85%), Whipping Cream(MILK), Herbs(5%)( Parsley, Chervil, Chives & Tarragon), Unsalted Butter(MILK), Salt & Pepper

Saffron Mash Potato(85%), Whipping Cream(MILK), 1st grade pure saffron(5%), Unsalted Butter (MILK), Salt & Pepper

Wholegrain Mustard  Potato(85%), Whipping Cream(MILK), Wholegrain MUSTARD(5%), Unsalted Butter(MILK), Salt & Pepper

Allergens In BOLD CAPITAL LETTERS

Warm in a microwave on full power for 2 minutes.

Keep refrigerated. 7 days

Not suitable for home freezing