Katherine Cheese – Forman & Field

Katherine Cheese

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Unpasteurised goat’s MILK, Salt, Animal Rennet, Cultures

See allergens in bold capitals

Additional information

Keep refrigerated, minimum 10 days unopened

Nutritional Information

Typical Values Per 100g
Energy 1590kj
Fat 30.6g
Saturates 22.8g
Carbohydrates 4.1g
Sugars 0.4g
Protein 22.8g
Salt 1.5g

A firm goat’s cheese washed with Somerset Cider Brandy, made by Pete Humphries of Somerset’s White Lake Cheese. The size of this cheese gives it slightly more depth and is matured for 3 months resulting in a more robust flavour and becoming ‘fruitier’ with age.

Can also be grated on pasta and salads.