Katherine Cheese

A firm goat’s cheese washed with Somerset Cider Brandy, made by Pete Humphries of Somerset’s White Lake Cheese. The size of this cheese gives it slightly more depth and is matured for 3 months resulting in a more robust flavour and becoming ‘fruitier’ with age.

Can also be grated on pasta and salads.

250g

Unpasteurised goat’s MILK, Salt, Animal Rennet, Cultures

See allergens in bold capitals

Keep refrigerated, minimum 10 days unopened