Cod Fish Pie with Cheddar Mash

A hearty, comforting dish, with line caught cod fillets in a leek and parsley sauce, topped with a hand-piped cheesy mash made with award-winning Montgomery’s Cheddar. Ready to bake until golden brown in it’s wooden tray.

1.2kg – Serves 2-4
Min 400g – Serves 1-2

Line-Caught Atlantic Cod (FISH), Potato, MILK, Leeks, Montgomery’s Cheddar (MILK), Whipping Cream (MILK), Plain Flour (WHEAT, GLUTEN), Butter (MILK), Parsley, Salt, Pepper

See allergens in bold capitals

To enjoy – please place in a pre-heated oven 200c for 25 – 30 minutes or until piping hot

Please be advised that there is variation for each oven, additional cooking time may be required in some cases.

Keep refrigerated. Minimum 8 days, unopened

Can be frozen for up to 6 months