Welsh Rarebit Topping – Forman & Field

Welsh Rarebit Topping

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Semi-Skimmed MILK, Plain Flour (WHEAT), unsalted butter (MILK), cheddar cheese (MILK), MUSTARD, stout, free range EGG, Worcestershire sauce (FISH), seasoning Allergens in BOLD

Cooking instructions

Ready to serve. Spread, grill, serve.

Additional information

2 weeks unopened. Keep refrigerated once opened. While this product can be frozen up to 3 months, we advise that it will change the quality/texture.

Nutritional Information

Typical Values Per 100g
Energy 995kj
Fat 17.5g
Saturates 10.4g
Carbohydrates 10.6g
Sugars 2.1g
Protein 9.6g
Salt 0.6g

Lots of people love Welsh Rarebit but surprisingly few know how to make it. We want to let you into a secret: it’s very easy. Good bread and our very special mix of Montgomery’s cheddar, mustard, Worcestershire sauce and locally brewed Hoxton stout is all you need. Spread, grill, serve. Genius.

Of course, we’ve done all the hard work for you.

For a gastronomic touch, try adding a criss-cross of our Anchovies in Garlic on top and serve with our Date, Apple & Ginger Chutney.