Welsh Rarebit Topping
Lots of people love Welsh Rarebit but surprisingly few know how to make it. We want to let you into a secret: it’s very easy. Good bread and our…
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Description
Lots of people love Welsh Rarebit but surprisingly few know how to make it. We want to let you into a secret: it’s very easy. Good bread and our very special mix of Montgomery’s cheddar, mustard, Worcestershire sauce and locally brewed Hoxton stout is all you need. Spread, grill, serve. Genius.
Of course, we’ve done all the hard work for you.
For a gastronomic touch, try adding a criss-cross of our Anchovies in Garlic on top and serve with our Date, Apple & Ginger Chutney.
350g
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Ingredients
Semi-Skimmed MILK, Plain Flour (WHEAT, GLUTEN), unsalted butter (MILK), cheddar cheese (MILK), MUSTARD, stout (SULPHITES), free range EGG, Worcestershire sauce (FISH, GLUTEN), seasoning
See allergens in bold
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Cooking instructions
Ready to serve. Spread, grill, serve.
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Storage & shelf life information
2 weeks unopened. Keep refrigerated once opened.
While this product can be frozen up to 3 months, we advise that it will change the quality/texture.
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Nutritional Information
Typical Values Per 100g Energy 995kj 237kcal Fat 17.5g Saturates 10.4g Carbohydrates 10.6g Sugars 2.1g Protein 9.6g Salt 0.6g