Anchovies In Garlic – Forman & Field

Anchovies In Garlic

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Anchovies (FISH), Vinegar, Salt, Citric Acid, Sunflower Oil, Garlic, Parsley



Cooking instructions

Ready to serve.


Additional information

Keep refrigerated. Min 90 days unopened, once open consume within 3 days Do not freeze

Nutritional Information

Typical Values Per 100g
Energy 665kj
Fat 8.5g
Saturates 1.7g
Carbohydrates 0.8g
Sugars 0.5g
Protein 19.9g
Salt 2.1g

Miles apart from the standard supermarket fare, our anchovies are unsalted, boneless, plump, pristine white fillets with a delicate flavour. Perfect for a variety of simple delicious recipes such as adding to cheese on toast or salads. You’ll even enjoy them straight from the pack on warm buttered bread!

Not only are these anchovies marinated in the most delicious garlic vinaigrette they are also full of omega oil, making them both delicious and healthy for you and your family to enjoy.

Friend of the Sea certified. A-rated on the Fisheries Improvement Project. All of our anchovies are caught from small fishing boats in Moroccan Atlantic coastal waters and processed, hand prepared and hand packed by H. Forman & Son.