Free Range Chicken Cushion with Sage & Onion Stuffing

A wonderfully comforting centrepiece, our Free Range Boneless Chicken Cushions combine exceptional British poultry with classic, hearty flavours. Carefully prepared using succulent free-range chicken, each cushion is generously filled with a rich sage and caramelised onion stuffing, bringing together sweet, savoury notes with the warmth of traditional herbs.

The chicken is then delicately wrapped and topped with streaky bacon, which crisps beautifully during roasting while naturally basting the meat to keep it tender, juicy and full of flavour.

Weighing approximately 1.4kg, this boneless preparation makes carving effortless and ensures every slice delivers the perfect balance of tender chicken, aromatic stuffing and crisp bacon. It’s an ideal centrepiece for a family roast, relaxed Sunday lunch, or special gathering, offering impressive presentation with minimal preparation required.

Simply roast until golden and serve with Root vegetables and Pomme Chateaux

Ingredients : Chicken 78%, Stuffing 18% (54% pork, water, rice flour, salt, potato starch, preservative sodium SULPHITE, onion powder, spice extracts, herb extract, CELERY, dried sage, caramelised onion, red onion). Bacon 4% (pork, salt, unrefined brown sugar, preservatives (sodium nitrate, potassium nitrate). Made using 115g of pork per 100g of product).

Whilst every care has been taken to remove all bones some bone may remain.

Cooking guidelines from defrosted. Remove all packaging. Ensure the meat is fully defrosted and allow to come to room temperature for 30 minutes before cooking. Preheat oven to 200°C/fan 180°C/gas 6. Place the joint into a roasting tray. Brush lightly with oil and season with salt and pepper, cover with foil and cook for 110 – 120 minutes. Remove the foil 30 minutes before the end of cooking.

Ensure the joint is piping hot throughout and the juices run clear when the thickest part is pierced with a skewer. Once your joint is fully cooked, remove from the oven. Cover with tinfoil and leave to rest in a warm place for at least 10 – 15 minutes.

Please note: cooking appliances vary in performance; these are guidelines only.

Once defrosted use within 7 days

Dispatched frozen - Do not refreeze unless cooked