Ham Hock with a Honey & Mustard Glaze

Ham Hock with Honey & Mustard Glaze.
A true British favourite, prepared with care by the chefs at Forman & Field. Our tender ham hock is slow-cooked until beautifully succulent, The golden glaze of honey and mustard is supplied for you to finish at home for the perfect balance of sweetness and gentle spice.

Delicious served warm with buttery mash and seasonal greens, or enjoyed with Forman & Field’s Piccalilli. A timeless classic, elevated the Forman & Field way — simple, generous, and full of flavour.

Ham Hock(Cooked in Water, Leeks, Onions, Carrots, Star Anise, & Parsley), Honey & Grain MUSTARD

For Allergens see capitals in BOLD

serves 2- 3 people

Minimum weight 700g

Sold cooked but not glazed. Glaze with our own Olympic Park Honey and Mustard glaze, 170c for 10-15 minutes – basting every 5 minutes until golden brown.

Keep refrigerated, for best results use within 10 days

Can be frozen for up to 6 months