Salmon Bonbon’s with White wine Parmesan sauce

Salmon Bonbons 
Beautifully hand-crafted by the chefs at Forman & Field, these delicate salmon balls are made with prime Scottish salmon, gently cooked and served separately with a luxurious white wine and Parmesan sauce — creamy, savoury, and perfectly balanced to complement the rich flavour of the fish.

Serve with tender Tagliatelle for a beautifully complete dish — elegant, comforting, and full of flavour. Enjoy a restaurant-quality meal at home, crafted the Forman & Field way.

12 x 30g Bonbon’s

Serves 2

 

Bonbons – Fresh Scottish Salmon(61%)(FISH), Onion, Lemon Juice & Zest, Free range EGG, Gluten free Panko Breadcrumb, which contains – (Rice flour, Water, Dextrose Monohydrate, Vegetable fibre(bamboo), (Salt 9E535 anticaking agent), E471 processing aid, Caramelised sugar Syrup & Paprika extract) Garlic, Salt, Olive Oil, Pepper, Oregano, Parsley & Dill

Sauce – Whipping Cream(MILK), White wine(SULPHITES), Shallots, Parmesan Cheese(MILK), Dill, Lemon Juice, Garlic, Salt & Pepper

For allergens see Capitals in BOLD

12 x 30g

Pan fry in a little olive oil  for 6-8 minutes on a gentle heat

Can be eaten cold or gently warm them in the hot cream sauce.

Serve with fresh pasta or a buttery rice pilaff

For best results keep refrigerated and use within 5 days

Freeze for upto 3 months