Mrs Forman’s Cheesecake Pot

A whole cheesecake is great, but what if you only need a few portions? The answer: individual cheesecakes cunningly packed into glass jars, ready to serve.

Same recipe as the larger cheesecake. Comes in a reusable weck jar.

Weight: 100g

 

Curd cheese which contains – (Skimmed MILK, Cream (MILK), Salt Native starch, Stabiliser Blend E410, E415), Sour cream (Skimmed MILK), Sugar, Free range EGGS, Ginger biscuits which contains – (WHEAT Flour (GLUTEN),Vegetable oils (Palm oil, Rapeseed oil), Water, Salt, Emulsifier E475, Flavouring, Colours (Annatto, Curcumin), Invert sugar syrup (Sugar syrup, Cane molasses), Sugar, Ground ginger, Raising agent, Sodium bicarbonate), Unsalted butter (MILK), Digestive biscuits which contains – WHEAT Flour (GLUTEN), Calcium carbonate, Iron, Niacin, Thiamine), Palm oil, Sugar, Wholemeal flour (WHEAT flour, GLUTEN), Partially inverted sugar syrup, Raising agent (Sodium bicarbonate, Ammonium bicarbonate), Salt, Plain flour (May contain SOYA) which contains – (WHEAT Flour (GLUTEN), Calcium Carbonate, Niacin, Iron, Folic Acid, Thiamine), Bourbon vanilla and Salt.

See allergens in BOLD capitals

Ready to serve, grab a spoon!

 

Keep refrigerated. Minimum 7 days

Not suitable for home freezing