The British Artisan Hamper

Keta caviar – the Japanese call it ikura – is a delicacy in its own right.

We've been creating the London Cure since 1905.  Made with Grade One Scottish Salmon, the cure is light in taste letting the wonderful taste of salmon shine through.  It's quite honestly the best in the world, even if we do say so ourselves!

Wild smoked salmon is a rarity, and a rare treat.

Awarded 5 out of 5 by The Spectator this delicacy is made in our kitchens, to order, with fresh lobster.

Described by Hugh Fearnley-Whittingstall as "the best artisan charcuterie in the UK."

The venerated truffle has long been a chef’s secret, adding wonderful depth to all kinds of dishes.