Charcuterie
Described by Hugh Fearnley-Whittingstall as “the best artisan charcuterie in the UK.”
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Description
This was described by Hugh Fearnley-Whittingstall as “the best artisan charcuterie in the UK.” Only meat from free range traditional breed livestock is used, with no artificial flavourings or colourings.
Each 70g packs serves 1-2 people.
We highly recommend the Charcuterie Selection (pictured) for 4-6 people, which is prepared by our own chefs and ready to serve. Garnished with caperberries and English Pecorino shavings, it is perfect for a dinner party or even a picnic. The selection includes four of our best-selling charcuterie and pairs perfectly with Meopham’s Union Red Limited Edition or our Artisan Beer Selection.
We recommend serving our charcuterie with our Cheese Selection and some Traditional Piccalilli.
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Ingredients
Air Dried Beech Smoked Duck Breast: Duck, salt, dextrose, spices, antioxidant: sodium nitrate
Monmouthshire Air Dried Ham: Pork, salt, spices, dextrose, sodium ascorbate, sodium nitrite
Monmouthshire Air Dried Beef Bresaola: Beef, salt, spices, dextrose, maltodextrin, flavourings, spice extracts, antioxidant: sodium ascorbate, preservative: sodium nitrite
Monmouthshire Air Dried Pork Collar: Pork, salt, spices, herbs, dextrose, maltodextrin, flavourings, spice extracts, antioxidant: sodium ascorbate, preservative: sodium nitrate. Made from British Pork
Fennel Salami: Pork, Halon mon sea salt brine, salt, herbs (0.56% fennel), dextrose, spices, antioxidant: sodium ascorbate, preservative: sodium nitrite
Rosemary Cured Welsh Lamb Carpaccio: Lamb, Salt, Sodium ascorbate, Dextrose, Rosemary, Spices & Sodium nitrite
Spicy Smoked Paprika Chorizo: Pork, salt, spices, herbs, sodium ascorbate, sodium nitrite
Charcuterie Selection: A selection of four charcuterie, Caperberries, English Pecorino Cheese shavings (MILK) & Parsley
See allergens in bold capitals
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Cooking instructions
Ready to serve.
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Storage & shelf life information
Keep refrigerated. 10 Days unopened
Selection not suitable for home freezing, individual packs can be frozen if required
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Nutritional Information
Typical Values (Air Dried Beech Smoked Duck Breast) Per 100g Energy 710kj 169kcal Fat 7.8g Saturates 2.4g Carbohydrates 1g Sugars 0.3g Protein 24g Salt 3.6g Typical Values (Monmouthshire Air Dried Ham) Per 100g Energy 1326kj 319kcal Fat 22g Saturates 7.5g Carbohydrates 1.1g Sugars 1.1g Protein 28g Salt 5.1g Typical Values (Monmouthshire Air Dried Beef Bresaola) Per 100g Energy 949kj 226kcal Fat 9.5g Saturates 3.5g Carbohydrates 1.5g Sugars 1.3g Protein 34g Salt 5.3g Typical Values (Monmouthshire Air Dried Pork Collar) Per 100g Energy 1360kj 327kcal Fat 24g Saturates 7.8g Carbohydrates 1.2g Sugars 1.2g Protein 27g Salt 5.1g Typical Values (Fennel Salami) Per 100g Energy 1374kj 330kcal Fat 23g Saturates 9.3g Carbohydrates 2.2g Sugars 1.4g Protein 28g Salt 4.1g Typical Values(Rosemary cured Welsh Lamb Carpaccio) Per 100g Energy 955kj 229kcal Fat 15g Saturates 6.4g Carbohydrates 1g Sugars 0.4g Protein 23g Salt 3.7g Typical Values (Spicy Smoked Paprika Chorizo) Per 100g Energy 1374kj 330kcal Fat 23g Saturates 9.3g Carbohydrates 2.2g Sugars 1.4g Protein 28g Salt 4.1g
