Charcuterie

This was described by Hugh Fearnley-Whittingstall as “the best artisan charcuterie in the UK.” Only meat from free range traditional breed livestock is used, with no artificial flavourings or colourings.

Each 70g packs serves 1-2 people.

We highly recommend the Charcuterie Selection (pictured) for 4-6 people, which is prepared by our own chefs and ready to serve. Garnished with caperberries and English Pecorino shavings, it is perfect for a dinner party or even a picnic. The selection includes four of our best-selling charcuterie and pairs perfectly with Meopham’s Union Red Limited Edition or our Artisan Beer Selection.

We recommend serving our charcuterie with our Cheese Selection and some Traditional Piccalilli.

Air Dried Beech Smoked Duck Breast: Duck, salt, dextrose, spices, antioxidant: sodium nitrate

Monmouthshire Air Dried Ham: Pork, salt, spices, dextrose, sodium ascorbate, sodium nitrite

Monmouthshire Air Dried Beef Bresaola: Beef, salt, spices, dextrose, maltodextrin, flavourings, spice extracts, antioxidant: sodium ascorbate, preservative: sodium nitrite

Monmouthshire Air Dried Pork Collar: Pork, salt, spices, herbs, dextrose, maltodextrin, flavourings, spice extracts, antioxidant: sodium ascorbate, preservative: sodium nitrate. Made from British Pork

Fennel Salami: Pork, Halon mon sea salt brine, salt, herbs (0.56% fennel), dextrose, spices, antioxidant: sodium ascorbate, preservative: sodium nitrite

Rosemary Cured Welsh Lamb Carpaccio: Lamb, Salt, Sodium ascorbate, Dextrose, Rosemary, Spices & Sodium nitrite

Spicy Smoked Paprika Chorizo: Pork, salt, spices, herbs, sodium ascorbate, sodium nitrite

Charcuterie Selection: A selection of four charcuterie, Caperberries, English Pecorino Cheese shavings (MILK) & Parsley

See allergens in bold capitals

Ready to serve.

Keep refrigerated. 10 Days unopened

Selection not suitable for home freezing, individual packs can be frozen if required