Charcuterie - Forman & Field


Described by Hugh Fearnley-Whittingstall as "the best artisan charcuterie in the UK." Read more

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Spicy Smoked Chroizo: Pork, salt, spices, herbs, sodium ascorbate, sodium nitrite Air Dried Ham: :Pork, salt, spices, dextrose, sodium ascorbate, sodium nitrite  Lamb Carpaccio with Rosemary: Lamb, Salt, Sodium ascorbate, Dextrose, Rosemary, Spices & Sodium nitrite Duck Pastrami: Duck, Salt, Spices, Sodium ascorbate, Dextrose & Sodium nitrite

Charcuterie Selection: Pork, Lamb, Fennel, Herbs, Salt, Pepper, Spices, Cloves, Cinnamon, Rosemary, Garlic, Dextrose, Sodium ascorbate, Sodium nitrite, Potassium, Figs, Parmesan Cheese shavings (MILK) & Parsley

Cooking instructions

Ready to serve.  

Additional information

Keep refrigerated. 10 Days Selection not suitable for home freezing, individual packs can be frozen if required

Nutritional Information

Typical Values (Air Dried Ham) Per 100g
Energy 1326kj
Fat 22g
Saturates 7.5g
Carbohydrates 1.1g
Sugars 1.1g
Protein 28g
Salt 5.1g
Typical Values (Spicy Smoked Chorizo) Per 100g
Energy 1374kj
Fat 23g
Saturates 9.3g
Carbohydrates 2.2g
Sugars 1.4g
Protein 28g
Salt 4.1g
Typical Values(Duck Pastrami) Per 100g
Energy 710kj
Fat 7.8g
Saturates 2.4g
Carbohydrates 1g
Sugars 0.3g
Protein 24g
Salt 3.6g
Typical Values(Lamb Carpaccio) Per 100g
Energy 955kj
Fat 15g
Saturates 6.4g
Carbohydrates 1g
Sugars 0.4g
Protein 23g
Salt 3.7g

This was described by Hugh Fearnley-Whittingstall as “the best artisan charcuterie in the UK.” Only meat from free range traditional breed livestock is used, with no artificial flavourings or colourings.

We sell it in packs that serve 2-4 people, why not try our new Rosemary cured Welsh Lamb Carpaccio.

We highly recommend the Charcuterie Selection (pictured) for 4-6 people, which is prepared by our own chefs and ready to serve. Garnished with figs and parmesan shavings, it is perfect for a dinner party or even a picnic. The selection includes Monmouthshire Air-Dried Ham, Cobble Lane Fennel & Garlic Salami, Lamb Carpaccio and Spicy Chorizo. This pairs perfectly with Meopham’s Union Red or our Artisan Beer Selection.

We recommend serving our charcuterie with our Cheese Selection and some Traditional Piccalilli.