This was described by Hugh Fearnley-Whittingstall as “the best artisan charcuterie in the UK.” Only meat from free range traditional breed livestock is used, with no artificial flavourings or colourings.
We sell it in packs that serve 2-4 people, why not try our new Rosemary cured Welsh Lamb Carpaccio.
We highly recommend the Charcuterie Selection (pictured) for 4-6 people, which is prepared by our own chefs and ready to serve. Garnished with figs and parmesan shavings, it is perfect for a dinner party or even a picnic. The selection includes Monmouthshire Air-Dried Ham, Cobble Lane Fennel & Garlic Salami, Lamb Carpaccio and Spicy Chorizo. This pairs perfectly with Meopham’s Union Red or our Artisan Beer Selection.
We recommend serving our charcuterie with our Cheese Selection and some Traditional Piccalilli.
