Charcuterie - Forman & Field

Charcuterie

Described by Hugh Fearnley-Whittingstall as "the best artisan charcuterie in the UK." Read more

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Ingredients

Monmouthshire Air Dried Ham: Pork, salt, spices, dextrose, sodium ascorbate, sodium nitrite

Monmouthshire Air Dried Beef Bresaola: Beef, salt, spices, dextrose, maltodextrin, flavourings, spice extracts, antioxidant: sodium ascorbate, preservative: sodium nitrite

Monmouthshire Air Dried Pork Collar: Pork, salt, spices, herbs, dextrose, maltodextrin, flavourings, spice extracts, antioxidant: sodium ascorbate, preservative: sodium nitrate. Made from British Pork

Duck Pastrami: Duck, Salt, Spices, Sodium ascorbate, Dextrose & Sodium nitrite

Fennel Salami: Pork, Halon mon sea salt brine, salt, herbs (0.56% fennel), dextrose, spices, antioxidant: sodium ascorbate, preservative: sodium nitrite

Rosemary Cured Welsh Lamb Carpaccio: Lamb, Salt, Sodium ascorbate, Dextrose, Rosemary, Spices & Sodium nitrite

Spicy Smoked Paprika Chorizo: Pork, salt, spices, herbs, sodium ascorbate, sodium nitrite

Charcuterie Selection: A selection of four charcuterie, Figs, Parmesan Cheese shavings (MILK) & Parsley

See allergens in bold capitals

Cooking instructions

Ready to serve.

Additional information

Keep refrigerated. 10 Days unopened Selection not suitable for home freezing, individual packs can be frozen if required

Nutritional Information

Typical Values (Monmouthshire Air Dried Ham) Per 100g
Energy 1326kj
319kcal
Fat 22g
Saturates 7.5g
Carbohydrates 1.1g
Sugars 1.1g
Protein 28g
Salt 5.1g
Typical Values (Monmouthshire Air Dried Beef Bresaola) Per 100g
Energy 949kj
226kcal
Fat 9.5g
Saturates 3.5g
Carbohydrates 1.5g
Sugars 1.3g
Protein 34g
Salt 5.3g
Typical Values (Monmouthshire Air Dried Pork Collar) Per 100g
Energy 1360kj
327kcal
Fat 24g
Saturates 7.8g
Carbohydrates 1.2g
Sugars 1.2g
Protein 27g
Salt 5.1g
Typical Values(Duck Pastrami) Per 100g
Energy 710kj
169kcal
Fat 7.8g
Saturates 2.4g
Carbohydrates 1g
Sugars 0.3g
Protein 24g
Salt 3.6g
Typical Values (Fennel Salami) Per 100g
Energy 1374kj
330kcal
Fat 23g
Saturates 9.3g
Carbohydrates 2.2g
Sugars 1.4g
Protein 28g
Salt 4.1g
Typical Values(Rosemary cured Welsh Lamb Carpaccio) Per 100g
Energy 955kj
229kcal
Fat 15g
Saturates 6.4g
Carbohydrates 1g
Sugars 0.4g
Protein 23g
Salt 3.7g
Typical Values (Spicy Smoked Paprika Chorizo) Per 100g
Energy 1374kj
330kcal
Fat 23g
Saturates 9.3g
Carbohydrates 2.2g
Sugars 1.4g
Protein 28g
Salt 4.1g

This was described by Hugh Fearnley-Whittingstall as “the best artisan charcuterie in the UK.” Only meat from free range traditional breed livestock is used, with no artificial flavourings or colourings.

Each packs serves 2-4 people.

We highly recommend the Charcuterie Selection (pictured) for 4-6 people, which is prepared by our own chefs and ready to serve. Garnished with figs and parmesan shavings, it is perfect for a dinner party or even a picnic. The selection includes four of our best-selling charcuterie and pairs perfectly with Meopham’s Union Red Limited Edition or our Artisan Beer Selection.

We recommend serving our charcuterie with our Cheese Selection and some Traditional Piccalilli.