Pescatarian Dinner for Four – Dinner Party Menu
It’s official – dining in is the new dining out. Whether by need or desire, dining at home with friends is now firmly at the top of our social agendas. If the thought of entertaining overwhelms you, then fear not! Our new Dinner Party Packages take the stress out of catering, and will leave your guests thinking you’re a top chef. Don’t worry, your secret is safe with us…
Many leading chefs come to us for their seafood, as they know that we can always source the freshest, finest quality fish. This Pescatarian menu showcases the very best of Forman’s, with dishes that you will often see at Michelin starred restaurants.
Spoonable Salmon with Orange Surprise
Black Cod in Miso, with Horseradish and Chive Mash, and Petits Legumes
Tarte Tatin with Crème Anglaise
Red or white… why not both?! Receive a bottle of Biddenden Ortega 2017 and Bolney Estate Pinot Noir when choosing to buy wine with this menu, and save 10% on each bottle.
Spoonable Salmon: Smoked Salmon [Farmed Scottish Salmon (FISH), Rock Salt, Oak Smoke], Orange, Keta Caviar [Trout Roe (FISH), Rock Salt], Mascarpone (MILK), Olive Oil, Salt, Pepper, Sugar, Chives.
Black Cod in Miso: Sablefish (FISH), Miso sauce [Sake [Rice, Koji, Yeast (GLUTEN), Brewers Alcohol Water], SOYA Bean Paste [Water, Soybeans (SOYA), Rice, Salt], Mirin [Glucose, Fermented Rice Extract [Water, Rice, Alcohol, Salt], Sugar, Sprit Vinegar, Acidity Regulator, Phosphoric Acid, Cane Molasses]], Demerara sugar.
Horseradish & Chive Mash: Potato, Butter (MILK), Cream (MILK), Horseradish, Chives, Salt & Pepper
Petits Legumes: Carrots, Turnips, Green Beans, Courgette, Cauliflower, Unsalted Butter (MILK), Parsley, Chives & Seasoning
Tarte Tatin: English Apples, Caster Sugar, Unsalted Butter (MILK) & Puff Pastry [WHEAT Flour, Vegetable Oil, Water, WHEAT Starch, Lemon Juice, Yeast Extract & Salt]
Crème Anglaise: Semi-Skimmed MILK, Free Range EGGS, Castor Sugar & Bourbon Vanilla.
Allergens in BOLD CAPITAL LETTERS