Vegetarian Dinner for Four

It’s official – dining in is the new dining out. Whether by need or desire, dining at home with friends is now firmly at the top of our social…

View more
  
Questionmark icon

Need help placing an order?
Give us a call on 020 3601 5464

  • Description

    accordion toggle

    It’s official – dining in is the new dining out. Whether by need or desire, dining at home with friends is now firmly at the top of our social agendas. If the thought of entertaining overwhelms you, then fear not! Our carefully curated Dinner Party Menus take the stress out of catering, leaving you more time to play host and socialise with your loved ones.

    Catering for vegetarian guests can be a daunting prospect for a meat-loving host – but no longer! The demand for delicious veggie food is on the rise, and our chefs have been busy creating spectacular dishes that can be enjoyed by veggies and meat-eaters alike. This fabulous menu is truly sensational – and trust us, you won’t miss the meat!

    Hors d’Oeuvre:
    Wild Mushroom & Tarragon Arancini Balls

    To Start:
    Homemade Gazpacho

    Main Course:
    Artichoke en Croute, with Ratatouille

    Dessert:
    Individual Cheesecake Pots

    Wines (only for V2002A – Menu with Wine):
    Lyme Bay Shoreline 
    Bolney Lychgate Red 

    Optional Extras:

  • Ingredients

    accordion toggle

    See individual products for ingredients and allergens:

    Arancini Balls

    Gazpacho

    Artichoke en Croute

    Ratatouille

    Mrs Forman’s Cheesecake Pot

  • Storage & shelf life information

    accordion toggle

    Keep refrigerated. Product will last 3 days unopened.