It’s official – dining in is the new dining out. Whether by need or desire, dining at home with friends is now firmly at the top of our social agendas. If the thought of entertaining overwhelms you, then fear not! Our carefully curated Dinner Party Menus take the stress out of catering, leaving you more time to play host and socialise with your loved ones.
Catering for vegetarian guests can be a daunting prospect for a meat-loving host – but no longer! The demand for delicious veggie food is on the rise, and our chefs have been busy creating spectacular dishes that can be enjoyed by veggies and meat-eaters alike. This fabulous menu is truly sensational – and trust us, you won’t miss the meat!
Hors d’Oeuvre:
Wild Mushroom & Tarragon Arancini Balls
To Start:
Homemade Gazpacho
Main Course:
Artichoke en Croute, with Ratatouille
Dessert:
Individual Cheesecake Pots
Wines (only for V2002A – Menu with Wine):
Lyme Bay Shoreline 2018
Bolney Lychgate Red 2018
Optional Extras:
