Vegetarian Dinner for Four
It’s official – dining in is the new dining out. Whether by need or desire, dining at home with friends is now firmly at the top of our social…
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Description
It’s official – dining in is the new dining out. Whether by need or desire, dining at home with friends is now firmly at the top of our social agendas. If the thought of entertaining overwhelms you, then fear not! Our carefully curated Dinner Party Menus take the stress out of catering, leaving you more time to play host and socialise with your loved ones.
Catering for vegetarian guests can be a daunting prospect for a meat-loving host – but no longer! The demand for delicious veggie food is on the rise, and our chefs have been busy creating spectacular dishes that can be enjoyed by veggies and meat-eaters alike. This fabulous menu is truly sensational – and trust us, you won’t miss the meat!
Hors d’Oeuvre:
Wild Mushroom & Tarragon Arancini BallsTo Start:
Homemade GazpachoMain Course:
Artichoke en Croute, with RatatouilleDessert:
Individual Cheesecake PotsWines (only for V2002A – Menu with Wine):
Lyme Bay Shoreline
Bolney Lychgate RedOptional Extras:
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Ingredients
See individual products for ingredients and allergens:
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Storage & shelf life information
Keep refrigerated. Product will last 3 days unopened.