Vegetarian Dinner for Four – Dinner Party Menu
It’s official – dining in is the new dining out. Whether by need or desire, dining at home with friends is now firmly at the top of our social agendas. If the thought of entertaining overwhelms you, then fear not! Our new Dinner Party Packages take the stress out of catering, and will leave your guests thinking you’re a top chef. Don’t worry, your secret is safe with us…
Catering for vegetarian guests can be a daunting prospect for a meat-loving host – but no longer! The demand for delicious veggie food is on the rise, and our chefs have been busy creating spectacular dishes that can be enjoyed by veggies and meat-eaters alike. This fabulous menu is truly sensational – and trust us, you won’t miss the meat!
Hors d’Oeuvre
Greek Feta Salad Arancini Balls
To Start:
Homemade Gazpacho
Main Course:
Artichoke en Croute, with Ratatouille
Dessert:
Individual Cheesecake Pots
Suggested Wine:
Red or white… why not both?! Receive a bottle of Lyme Bay Shoreline 2017 and Bolney Lychgate Red when choosing to buy wine with this menu, and save 10% on each bottle.
Optional Extras:
Ingredients
Arancini Balls: Feta Cheese (MILK), Shallots, Olives, Mint, Sun-blushed Tomato, Crème Fraiche (MILK), Vegetable Stock, Arborio Rice, Panko Breadcrumbs [WHEAT Flour, Salt, Yeast, Enzyme, Soy Oil (SOYA)],Free Range (EGG), MILK, Salt & Pepper
Gazpacho: Plum tomatoes, Bread (WHEAT), Cucumber, Red Peppers, Garlic , Olive Oil, Sherry Vinegar , Seasoning
Artichoke en Croute: Artichoke, Mushrooms, Parsley, Tarragon, cream (MILK), Puff pastry (WHEAT), EGG, MILK, White wine (SULPHITES) & Seasoning
Ratatouille: Sliced White Onions, Olive Oil, Chopped Tomatoes, Thyme, Garlic, Tomato Paste, Plum Tomatoes, Courgettes, Aubergine, Salt & Pepper
Cheesecake Pots: Curd Cheese (MILK), plain flour (CEREALS), Sour Cream (MILK), Ginger biscuits (CEREALS & MILK), Unsalted butter (MILK), Free Range Eggs (EGG), Bourbon Vanilla and a pinch of salt.
Allergens in Bold
