Vegetarian Dinner for Four - Dinner Party Menu

Vegetarian Dinner for Four – Dinner Party Menu

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Ingredients

Arancini Balls: Feta Cheese (MILK), Shallots, Olives, Mint, Sun-blushed Tomato, Crème Fraiche (MILK), Vegetable Stock, Arborio Rice, Panko Breadcrumbs [WHEAT Flour, Salt, Yeast, Enzyme, Soy Oil (SOYA)],Free Range (EGG)MILK, Salt & Pepper

Gazpacho: Plum tomatoes, Bread (WHEAT), Cucumber, Red Peppers, Garlic , Olive Oil, Sherry Vinegar , Seasoning

Artichoke en Croute: Artichoke, Mushrooms, Parsley, Tarragon, cream (MILK), Puff pastry (WHEAT), EGG, MILK, White wine (SULPHITES) & Seasoning

Ratatouille: Sliced White Onions, Olive Oil, Chopped Tomatoes, Thyme, Garlic, Tomato Paste, Plum Tomatoes, Courgettes, Aubergine, Salt & Pepper

Cheesecake Pots: Curd Cheese (MILK), plain flour (CEREALS), Sour Cream (MILK), Ginger biscuits (CEREALS & MILK), Unsalted butter (MILK), Free Range Eggs (EGG), Bourbon Vanilla and a pinch of salt.

Allergens in Bold

Additional information

Keep refrigerated. Product will last 3 days unopened.

It’s official – dining in is the new dining out. Whether by need or desire, dining at home with friends is now firmly at the top of our social agendas. If the thought of entertaining overwhelms you, then fear not! Our carefully curated Dinner Party Menus take the stress out of catering, leaving you more time to play host and socialise with your loved ones.

Catering for vegetarian guests can be a daunting prospect for a meat-loving host – but no longer! The demand for delicious veggie food is on the rise, and our chefs have been busy creating spectacular dishes that can be enjoyed by veggies and meat-eaters alike. This fabulous menu is truly sensational – and trust us, you won’t miss the meat!

Hors d’Oeuvre:
Greek Feta Salad Arancini Balls

To Start:
Homemade Gazpacho

Main Course:
Artichoke en Croute, with Ratatouille

Dessert:
Individual Cheesecake Pots

Wines (only for V2002A – Menu with Wine):
Lyme Bay Shoreline 2017
Bolney Lychgate Red

Optional Extras: