Deluxe Dinner for Two - Dinner Party Menu - Forman & Field

Deluxe Dinner for Two – Dinner Party Menu

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Ingredients

Smoked Salmon Paupiettes: London Cure Smoked Salmon [Fresh Scottish Salmon (FISH), Rock Salt, Oak Smoke], Swimmer Crab Meat (CRUSTACEANS), Lobster Meat (CRUSTACEANS), Mascarpone (MILK), Whipping Cream (MILK), Chive, Lemon Juice, Salt, Pepper

Fillet Steak: Grass Fed 32 day Aged Aberdeen Angus Beef

Truffle Mash: Potato, Butter (MILK), Cream (MILK), Truffle, Truffle Oil, Salt & Pepper

Petits Legumes: Carrots, Turnips, Green Beans, Courgette, Cauliflower, Unsalted Butter (MILK), Parsley, Chives & Seasoning

Jaffa Cake Pots:

Free range EGG, wheat flour (WHEAT), sugar, unsalted butter (MILK), sherry, clementine juice, Gelatine, cream (MILK), dark chocolate 55%, vanilla, cinnamon & Coco powder.

Allergens in Bold

Additional information

Keep refrigerated. Product will last 3 days unopened.

ItIt’s official – dining in is the new dining out. Whether by need or desire, dining at home with friends is now firmly at the top of our social agendas. If the thought of entertaining overwhelms you, then fear not! Our carefully curated Dinner Party Menus take the stress out of catering, leaving you more time to play host and socialise with your loved ones.

This Deluxe Dinner for Two is the ultimate date night menu. Featuring smoked salmon, lobster, fillet steak and black truffle, it has all the components of a fabulously romantic gourmet meal. Prepared especially for you by our team of top chefs, ready to be enjoyed from the comfort of your own home. Bon appetit!

To Start:
Smoked Salmon Paupiettes with Crab & Lobster

Main Course:
Aberdeen Angus Fillet Steak, with Black Truffle Mash and Petits Legumes

Dessert:
Jaffa Cake Pots

Wine (only for V2003A – Menu with Wine):
Bolney Lychgate Red 2017

Optional Extras (not included, but you may wish to purchase separately):