Gourmet Dinner for Four - Dinner Party Menu - Forman & Field

Gourmet Dinner for Four – Dinner Party Menu

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Lobster bisque: Scottish Lobster (CRUSTACEANS), Brandy, Cream (MILK), Tomato puree, Carrots, Leeks, Garlic, White wine, WHEAT Flour, Butter (MILK), Salt & Pepper Beef Wellington: 32 day aged Beef Fillet, Chicken Livers, Whipping Cream (MILK), Free Range EGGS, Truffle Oil , Air-dried Ham, Paris Mushrooms, Parsley, Puff Pastry [WHEAT Flour, Vegetable Oil, Water, WHEAT Starch, Concentrated Lemon Juice, Salt, Yeast Extract], Thyme, Black Truffle, Salt & Pepper Potato Dauhpinois: Potato, Whipping Cream (MILK), Garlic, Salt & Pepper Petits Legumes: Carrots, Turnips, Green Beans, Courgette, Cauliflower, Unsalted Butter (MILK), Parsley, Chives & Seasoning Spiced Red Cabbage: Red Cabbage, Apple, Red Wine (SULPHITES), Star Anise, Cinnamon, Salt, Oranges, Vinegar, Cumin, White Peppercorns, Brown sugar Chocolate Pots: Whipping Cream (MILK), 55% Dark Chocolate, 64% Dark Chocolate, Smoked Salt, Caramel (White Sugar & water), PEANUT Brittle (PEANUTS (PEANUTS, Vegetable Oil, Salt) (35%), Sugar, Glucose Syrup, Water, Butter (MILK), Vanilla Bean Paste (Pure Cane Sugar, Water, Pure Madagascar Bourbon Vanilla Extract, Vanilla Bean Specks, Thickener, Tragacanth Gum) Salt, Baking Soda), Chocolate Chip Cookie (Short pastry Dough, WHEAT, Sugar, Choc Chip 22%, Coco Butter (MILK), SOYA, Rapeseed oil, Pasteurized EGGS). Allergens in BOLD capital letters  

Additional information

Keep refrigerated. Product will last 3 days unopened.

It’s official – dining in is the new dining out. Whether by need or desire, dining at home with friends is now firmly at the top of our social agendas. If the thought of entertaining overwhelms you, then fear not! Our carefully curated Dinner Party Menus take the stress out of catering, leaving you more time to play host and socialise with your loved ones.

Our Gourmet Dinner for Four will certainly impress your guests. A sublimely luxurious menu, featuring gourmet classics that will be prepared especially for you by our expert chefs. Bon appetit!

To Start:
Lobster Bisque

Main Course:
Beef Wellington, with Dauphinoise Potatoes, Petits Legumes and Spiced Red Cabbage

Chocolate Parfait Pots with Salted Caramel

Wine (only for V2000A – Menu with Wine):
Biddenden Gribble Bridge Dornfelder 2016
Balfour Skye’s Chardonnay 2019

Optional Extras (not included, but you may wish to purchase separately):