Gourmet Dinner for Four - Dinner Party Menu - Forman & Field

Gourmet Dinner for Four – Dinner Party Menu

Questionmark icon

Need help placing an order?
Give us a call on 020 3601 5464


Lobster bisque: Scottish Lobster (CRUSTACEANS), Brandy, Cream (MILK), Tomato puree, Carrots, Leeks, Garlic, White wine, WHEAT Flour, Butter (MILK), Salt & Pepper

Beef Wellington: Beef Fillet, Chicken Liver, Whipping Cream (MILK), Free Range EGGS, Grated Black Truffle, Truffle Oil, Paris Mushrooms, Parsley, Salt, Pepper, Puff Pastry [WHEAT Flour, Vegetable Oil, Water, WHEAT Starch, Concentrated Lemon Juice, Salt, Yeast Extract], Savoy Cabbage, Salt, Pepper.

Potato Dauhpinois: Potato, Whipping Cream (MILK), Garlic, Salt & Pepper.

Petits Legumes: Carrots, Turnips, Green Beans, Courgette, Cauliflower, Unsalted Butter (MILK), Parsley, Chives & Seasoning

Spiced Red Cabbage: Red Cabbage, Apple, Red Wine (SULPHITES), Star Anise, Cinnamon, Salt, Oranges, Vinegar, Cumin, White Peppercorns, Brown sugar

Chocolate Pots: Whipping Cream (MILK), 55% Dark Chocolate, 64% Dark Chocolate, Smoked Salt, Caramel (White Sugar & water), PEANUT Brittle (PEANUTS (PEANUTS, Vegetable Oil, Salt) (35%), Sugar, Glucose Syrup, Water, Butter (MILK), Vanilla Bean Paste (Pure Cane Sugar, Water, Pure Madagascar Bourbon Vanilla Extract, Vanilla Bean Specks, Thickener, Tragacanth Gum) Salt, Baking Soda), Chocolate Chip Cookie (Short pastry Dough, WHEAT, Sugar, Choc Chip 22%, Coco Butter (MILK), SOYA, Rapeseed oil, Pasteurized EGGS).

Allergens in BOLD capital letters


Additional information

Keep refrigerated. Product will last 3 days unopened.

It’s official – dining in is the new dining out. Whether by need or desire, dining at home with friends is now firmly at the top of our social agendas. If the thought of entertaining overwhelms you, then fear not! Our new Dinner Party Packages take the stress out of catering, and will leave your guests thinking you’re a top chef. Don’t worry, your secret is safe with us…

To really impress your guests, look no further than our Gourmet Dinner for Four. This menu oozes luxury, with gourmet classics that have been made-to-order by our team of top chefs. Bon appetit!

To Start:

Lobster Bisque

Main Course:

Beef Wellington, with Dauphinois Potatoes, Petits Legumes and Spiced Red Cabbage


Chocolate Parfait Pots with Salted Caramel

Suggested Wine:

Biddenden Gribble Bridge Dornfelder 2018

Red or white… why not both?! Receive a bottle of Biddenden Gribble Bridge Dornfelder 2018 and Hush Heath Skye’s Blend 2018 when choosing to buy wine with this menu, and save 10% on each bottle.

Optional Extras: