Gourmet Dinner for Four – Dinner Party Menu

Ingredients

Lobster bisque: Scottish Lobster (CRUSTACEANS), Brandy, Cream (MILK), Tomato puree, Carrots, Leeks, Garlic, White wine, WHEAT Flour, Butter (MILK), Salt & Pepper Beef Wellington: 32 day aged Beef Fillet, Chicken Livers, Whipping Cream (MILK), Free Range EGGS, Truffle Oil , Air-dried Ham, Paris Mushrooms, Parsley, Puff Pastry [WHEAT Flour, Vegetable Oil, Water, WHEAT Starch, Concentrated Lemon Juice, Salt, Yeast Extract], Thyme, Black Truffle, Salt & Pepper Potato Dauhpinois: Potato, Whipping Cream (MILK), Garlic, Salt & Pepper Petits Legumes: Carrots, Turnips, Green Beans, Courgette, Cauliflower, Unsalted Butter (MILK), Parsley, Chives & Seasoning Spiced Red Cabbage: Red Cabbage, Apple, Red Wine (SULPHITES), Star Anise, Cinnamon, Salt, Oranges, Vinegar, Cumin, White Peppercorns, Brown sugar Chocolate Pots: Whipping Cream (MILK), 55% Dark Chocolate, 64% Dark Chocolate, Smoked Salt, Caramel (White Sugar & water), PEANUT Brittle (PEANUTS (PEANUTS, Vegetable Oil, Salt) (35%), Sugar, Glucose Syrup, Water, Butter (MILK), Vanilla Bean Paste (Pure Cane Sugar, Water, Pure Madagascar Bourbon Vanilla Extract, Vanilla Bean Specks, Thickener, Tragacanth Gum) Salt, Baking Soda), Chocolate Chip Cookie (Short pastry Dough, WHEAT, Sugar, Choc Chip 22%, Coco Butter (MILK), SOYA, Rapeseed oil, Pasteurized EGGS). Allergens in BOLD capital letters