Lobster Bisque – Forman & Field

Lobster Bisque

This silky smooth bisque is served in Forman’s Restaurant. Read more

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Scottish Lobster (CRUSTACEANS), Brandy, Cream (MILK), Tomato puree, Carrots, Leeks (CELERY), Garlic, White wine (SULPHITES), WHEAT Flour (GLUTEN, CEREALS), Butter (MILK), Salt & Pepper



Cooking instructions

Warm through in a non-stick saucepan over a gentle heat.


Additional information

Keep refrigerated. Minimum 13 days, unopened Can be frozen for 3 months, requires decanting

Nutritional Information

Typical Values Per 100g
Energy 1554kj
Fat 35g
Saturates 21.9g
Carbohydrates 13g
Sugars 0.5g
Protein 3.2g
Salt 1.4g

This silky smooth bisque is served in Forman’s Restaurant. Lobster shells are roasted off to intensify the flavour then flambéed in cognac to add a gentle kick. A rich stock is made with the shells, then we add double cream, a touch of tomato purée and butter. It’s sublime.

The large bisque serves six so makes a very easy, very classy dinner party starter for less than £2.80 a head – in Scott’s or Sheekeys you’d pay a small fortune – or a memorable canapé served as shown in a smart shot glass.

1.5l Kilner Jar – serves 6

500ml pot – serves 2