Lobster Bisque

This silky smooth bisque is served in Forman’s Restaurant. Lobster shells are roasted off to intensify the flavour then flambéed in cognac to add a gentle kick. A rich stock is made with the shells, then we add double cream, a touch of tomato purée and butter. It’s sublime.

The large bisque serves six so makes a very easy, very classy dinner party starter for less than £2.80 a head – in Scott’s or Sheekeys you’d pay a small fortune – or a memorable canapé served as shown in a smart shot glass.

1.5l Kilner Jar – serves 6

500ml pouch – serves 1-2

Scottish Lobster (CRUSTACEANS), Brandy, Cream (MILK), Tomato puree, Carrots, Leeks (CELERY), Garlic, White wine (SULPHITES), WHEAT Flour (GLUTEN, CEREALS), Butter (MILK), Salt & Pepper

Allergens In BOLD CAPITAL LETTERS

Warm through in a non-stick saucepan over a gentle heat.

Keep refrigerated. Minimum 13 days, unopened

Can be frozen for 3 months, requires decanting