Crab Stock (CRUSTACEANS), WHEAT Flour, Unsalted Butter (MILK), Leeks, Ratte Potatoes, Onions, Carrots, Crème Friache (MILK), Swimmer Crab Meat (CRUSTACEANS), Parsley, Bayleaf, Salt & Pepper Allergens In BOLD CAPITAL LETTERS
Gently bring to a simmer on a low heat and once it is warm enough to eat, simply serve in a bowl and toast some crunchy bread to soak all those lovely juices.
| Typical Values | Per 100g |
|---|---|
| Energy | 214kj |
| 51kcal | |
| Fat | 1.5g |
| Saturates | 0.6g |
| Carbohydrates | 5.8g |
| Sugars | 0.8g |
| Protein | 3.2g |
| Salt | 0.6g |
Falling under the guises of both “Winter Warmers” and “Light Lunch” – this heart-warming crab chowder is made with fresh Cornish Crab by our exceedingly talented chefs. A heart-warming soup that’s ideal served with crusty bread or crackers. Also doubles up nicely as a light, sea-based starter.
Weight: 750ml kilner jar
Serves: 3-4
