Crab Chowder

Falling under the guises of both “Winter Warmers” and “Light Lunch” – this heart-warming crab chowder is made with fresh Cornish Crab by our exceedingly talented chefs. A heart-warming soup that’s ideal served with crusty bread or crackers. Also doubles up nicely as a light, sea-based starter.

Weight: 750ml kilner jar

Serves: 3-4

 

 

Crab Stock (CRUSTACEANS), WHEAT Flour (GLUTEN, CEREAL), Unsalted Butter (MILK), Leeks, Ratte Potatoes, Onions, Carrots, Crème Friache (MILK), Swimmer Crab Meat (CRUSTACEANS), Parsley, Bayleaf, Salt & Pepper Allergens In BOLD CAPITAL LETTERS

Gently bring to a simmer on a low heat and once it is warm enough to eat, simply serve in a bowl and toast some crunchy bread to soak all those lovely juices.

Keep refrigerated. 7 Days unopened

Up To 3 Months. Decanted into freezer safe container