Crab Chowder - Forman & Field

Crab Chowder

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Crab Stock (CRUSTACEANS), WHEAT Flour, Butter (MILK), Leeks, Ratte Potatoes, Crème Friache (MILK), Swimmer Crab Meat (CRUSTACEANS)



Cooking instructions

Gently bring to a simmer on a low heat and once it is warm enough to eat, simply serve in a bowl and toast some crunchy bread to soak all those lovely juices.

Additional information

Keep refrigerated. 5 Days unopened Up To 3 Months. Decanted into freezer safe container

Falling under the guises of both “Winter Warmers” and “Light Lunch” – this heart-warming crab chowder is made with fresh Cornish Crab by our exceedingly talented chefs. A heart-warming soup that’s ideal served with crusty bread or crackers.

Weight: 750ml kilner jar

Serves: 3-4