And just like that, Easter is nearly upon us — which means it’s time to start thinking seriously about the table. After a long morning of egg hunts (an exhausting undertaking, we can confirm), your guests will be ready for something truly special. But where do you begin?
We’ve put together our complete Easter family lunch guide, covering everything from starters to desserts, with a few hamper ideas for those who’d rather let us do the work entirely. Spring lamb? Naturally. Hot cross bun pudding? Of course. We’ve even included lighter options for those who want elegance without the fuss.
Keep reading for our ultimate Easter lunch guide, and make sure you order by the deadline to guarantee delivery in time.
What are the most popular Easter starters?
Before the main event, a thoughtful starter sets the tone for the meal.
For something classic, our London Cure Smoked Salmon is impossible to beat. Made with Grade One Scottish Salmon and cured simply with rock salt and oak smoke, it lets the fish speak for itself.
For a beautifully delicate alternative, our Gravadlax Selection brings together three distinctive cures to suit every palate. Made with Grade One Scottish Salmon and inspired by international flavours — Swedish with dill and star anise, Japanese with wasabi and ginger, and Russian with beetroot — it’s a memorable starter that’s sure to impress your guests.
If you’re looking for something warm and indulgent, the Double Baked Soufflé Suissesse is a true showstopper. A heartfelt tribute to the Roux Brothers’ legendary dish combining matured cheddar, seasoned cream and English pecorino into one elegant starter.
What are the most popular Easter main dishes?
Whether you’re feeding a family of four or a crowd of twelve, these are the mains people reach for most on Easter Sunday:
Roast Lamb: it really wouldn’t be Easter without it. With spring comes the finest English lamb, and our Leg of Kentish Lamb is as good as it gets. Partially boned for easy carving, studded with hazelnuts and anchovies for incredible depth of flavour — if you’ve never tried anchovies with lamb, you’re in for a revelation. It arrives ready to roast, which means all the glory with none of the hovering.
Marmalade Glazed Ham: a classic, easy-to-serve choice that feeds a crowd without stress.
Poached salmon: a lighter, elegant option that suits guests who prefer fish. Our Poached Scottish Salmon is a whole fillet, dressed with dill and trimmed to perfection — ready to take its rightful place at any Easter table.
Beef Wellington: golden pastry, perfectly cooked beef — a genuine showstopper. Our Beef Wellington arrives oven-ready and never fails to impress.
Lobster Thermidor: for those who want to make Easter genuinely memorable. Our Lobster Thermidor is prepared and ready to bake — rich, luxurious and completely effortless to serve.
What should I serve for Easter morning before the main lunch?
Easter morning tends to start with chocolate, but a savoury counterpoint is always welcome before a big lunch. Smoked salmon with cream cheese on toasted bagels is an effortless, universally loved option that feels indulgent without being heavy.
Our Smoked Salmon and Cream Cheese Bagels are ready to serve straight away. If you’re feeding a crowd, the Smoked Salmon Convenience Pack ensures there’s plenty to go around — five perfectly portioned packs of London Cure smoked salmon, ready to serve.
What are the best side dishes for Easter lunch?
No Easter table is complete without generous sides. The most popular choices are:
Potatoes: scalloped, creamy mashed, or fondant-style — all work beautifully. Our Potato Dauphinois is layered, creamy and deeply comforting. Marvellous Mash, available in truffle, herb, saffron or wholegrain mustard, is the ultimate crowd-pleaser.
Vegetables: honey-glazed carrots, roasted asparagus, or crisp Brussels sprouts are all classic Easter sides. Our Roasted Root Vegetables and Miso Roasted Cauliflower bring colour and depth to the table.
Salads: a bright spring salad cuts beautifully through the richness of the main. Our Butternut Squash, Charred Courgette and Blue Cheese Salad is both elegant and substantial — the kind of thing everyone asks for the recipe of.
Bread: hot cross buns are the Easter bread of choice in the UK. Warm from the oven and served with good butter, they need no further argument.
What are the best Easter hampers to order?
For those who want the occasion taken care of from first bite to last, a beautifully curated Easter hamper is the answer. Here are our favourites:
The Afternoon Tea Hamper brings together freshly baked scones, homemade mini cakes, macaroons, chocolate truffles and Earl Grey tea — a charming centrepiece in its own right, and perfect for a leisurely afternoon.
The British Artisan Hamper packs fifteen proudly British favourites into a smart wicker hamper, each chosen to celebrate the very best of our producers.
Forman’s Finest Hamper delivers exactly what it promises — London Cure Smoked Salmon, Wild Smoked Salmon Pâté, Potted Lobster, Royal Roe, Chicken Liver & Brandy Parfait, Alderton Ham and a gloriously oozy Tunworth. No fillers, no compromise.
What are the best Easter desserts?
Traditional Easter desserts lean toward spiced, warm and citrusy flavours. Carrot cake is a staple — often finished with maple cream cheese frosting — alongside lemon tarts, coconut desserts and, of course, anything chocolate. However, in the UK, hot cross bun pudding is perhaps the most fitting Easter dessert of all.
Our Hot Cross Bun & Butter Pudding is rich, spiced and made for sharing — best served warm and passed generously around the table. The Tarte Tatin offers a beautiful alternative: soft English apples in handmade puff pastry, ideal for an afternoon that stretches on. For something with a sharp citrus edge, the Burnt Orange Tart is a wonderful way to finish.
After something sweet, a cheeseboard is a fitting way to let the afternoon linger on. Our Artisan Cheese Box brings together a selection of British cheeses that are sure to continue conversations around the table; Eve, Solstice, Shorrocks Lancashire bomb, Isle of Wight Blue and Baron Bigod. Beautifully presented in a wicker box and paired with Seeded Crackers and Lemon & Pear Conserve for a savoury finish.
What drinks should I serve at Easter lunch?
Easter brunch punches and simple mimosas are perennially popular for a relaxed lunch. English sparkling wine has become the go-to celebratory choice in recent years — and with good reason.
The Balfour Brut Rosé is crisp, elegant and effortlessly celebratory — perfect for welcoming guests or pairing with the main course. For something a little softer, the Ambriel English Reserve is a beautifully balanced demi-sec that pairs particularly well with the Hot Cross Bun & Butter Pudding.
However you choose to celebrate, Forman & Field’s thoughtfully sourced, expertly prepared produce is ready to take its place at your Easter table. Shop the full Easter range at formanandfield.com.
