Our Double Baked Soufflé Suissesse is a dish for home chefs. An elegant starter made with matured Cheddar cheese, which now comes with a small pot of seasoned cream and grated cheese to pour over.
Let it come to a bubble and you have what the Roux brothers would call a Soufflé Suissesse. Lloyd Hardwick, our Director, trained with them; this is his heartfelt tribute.
Serve with Fine Dining Rolls or Seeded Crackers.
Serves 1