Double Baked Cheese Soufflé Suissesse – Forman & Field

Double Baked Cheese Soufflé Suissesse

Soft and fluffy; a truly elegant starter. Read more

Questionmark icon

Need help placing an order?
Give us a call on 020 3601 5464


Unsalted butter (MILK), self-raising flour (GLUTEN), semi skimmed MILK, mature aged cheddar (MILK), free range EGG, chives, cream (MILK), seasoning. Pecorino cheese (MILK)whipping cream (MILK)

See allergens in bold capitals

Cooking instructions

To serve

Microwave Souffle for 30 seconds on full power in plastic basin and turn out into ovenproof dish. Or place in an ovenproof dish for 6-8 minutes in a preheated oven of 135c to warm souffle.

Gently warm the cream to soften avoiding it splitting and pour over the baked souffle and sprinkle the cheese over the top and grill until golden brown.

Additional information

Dispatched chilled – 7 days shelf life Can be frozen for up to 6 months

Nutritional Information

Typical Values Per 100g
Energy 1071kj
Fat 20.6g
Saturates 11.6g
Carbohydrates 4.7g
Sugars 2g
Protein 13.2g
Salt 0.7g

Our Double Baked Soufflé Suissesse is a dish for home chefs. An elegant starter made with matured Cheddar cheese, which now comes with a small pot of seasoned cream and grated cheese to pour over.

The Roux Brothers call this a Soufflé Suissesse, and to this day it still features on the menu of The Gavroche.  Lloyd Hardwick, our company director, trained with them, and we were all extremely sad to see that the Gavroche will be closing it’s Mayfair doors in 2024.  With all of this in mind, our Cheese Souffle is a both a heartfelt tribute and legacy.

Serve with Fine Dining Rolls or Seeded Crackers.

Serves 1