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Hot Cross Bun [Flour (WHEAT), Currants, Mixed Spice, Yeast, Sultanas, Sugar, Veg oils (Cotton seed, Rapeseed, Sunflower, Palm) Candied Peel (Orange & Lemon Peel, Glucose Fructose syrup, Acidity Regulator (Citric Acid))], Cranberries, Wheat Gluten, Dextrose, Emulsifiers, Salt, Whole Egg Powder, Potato Starch, Lactose, Mixed Spices, Colour, Raising Agent, Natural Flavours, Preservative, Flour Treatment Agent, Unsalted Butter, Free Range EGG, Whipping Cream (MILK), Demerara Sugar, Bourbon Vanilla, Drambuie, Blossom Honey, Semi Skimmed Milk (MILK)
Allergens in BOLD CAPITAL LETTERS
Ready to serve or remove film but leave and serve in wooden tray, warm in a pre-heated oven – 180c for 10-15 minutes . Serve with Creme Anglaise.
| Typical Values | Per 100g |
|---|---|
| Energy | 1279kj |
| 306kcal | |
| Fat | 17.5g |
| Saturates | 9.3g |
| Carbohydrates | 31.6g |
| Sugars | 22.4g |
| Protein | 4.9g |
| Salt | 0.3g |
All the best bits of Bread & Butter Pudding, with a festive Easter twist. Dig in to this lightly spiced, zesty pudding, with orange rind, orange liqueur and a hint of nutmeg.
More mouths to feed? This fabulous pud is also available in a larger size. Serves 10-12 people, presented in a large ceramic dish.
Best served with our homemade Crème Anglaise.
Min 800g
