Hot Cross Bun & Butter Pudding

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Ingredients

Hot Cross Bun [Flour (WHEAT), Currants, Mixed Spice, Yeast], Free Range EGG, Cream (MILK), Caster Sugar, Bourbon Vanilla, Drambuie, Orange, Salt, Blossom Honey

Allergens in BOLD CAPITAL LETTERS

Cooking instructions

Ready to serve or remove film but leave and serve in wooden tray, warm in a pre-heated oven – 180c for 10-15 minutes . Serve with Creme Anglaise.

Additional information

Minimum 7 days, unopened Up to 3 months

All the best bits of Bread & Butter Pudding, with a festive Easter twist. Dig in to this lightly spiced, zesty pudding, with orange rind, orange liqueur and a hint of nutmeg.

More mouths to feed? This fabulous pud is also available in a larger size. Serves 10-12 people, presented in a large ceramic dish.

Best served with our homemade Crème Anglaise.