Hot Cross Bun & Butter Pudding
This Easter make sure you experience our festive Bread and Butter Pudding with a twist. Dig in to this delicious lightly spiced and zesty pudding, containing orange rind, Cointreau and Nutmeg.
It’s rich and creamy goodness will be sure to have you coming back for more.
More mouths to feed? This fabulous pud is also available in a larger size. Serves 10-12 people, presented in a large ceramic dish.
Best served with our homemade crème anglaise.
Hot Cross Bun [Flour (WHEAT), Currants, Mixed Spice, Yeast], Free Range EGG, Cream (MILK), Caster Sugar, Bourbon Vanilla, Drambuie, Orange, Salt, Blossom Honey
Allergens in BOLD CAPITAL LETTERS
Ready to serve or remove film but leave and serve in wooden tray, warm in a pre-heated oven – 180c for 10-15 minutes . Serve with Creme Anglaise.