Date Night Dinner for Two – Forman & Field

Date Night Dinner for Two

Product code: V9022
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Grass Fed 32 day Aged Aberdeen Angus Beef

Wholegrain Mustard Mash:

Red Wine Jus: Red Wine (SULPHITES), Shallots, Veal Stock, Field Mushrooms, Unsalted Butter (MILK)Salt & Pepper

Petit Legumes:  Carrots, Turnips, Green Beans, Courgette, Cauliflower, Unsalted Butter (MILK), Parsley, Chives & Seasoning

Artisan Salted Caramel Truffles:  Glucose, Sugar, Cocoa Butter, Whole MILK Powder, Cocoa Powder, Cocoa Mass, Sweetened Condensed Skimmed MILK, Water, Butter (MILK), Salt, Emulsifier: SOYA Lecithin, Natural Flavouring.

See allergens in bold capitals

Cooking instructions

Fillet Steak: Pan fried for 6-8 minutes

Wholegrain Mustard Mash: Warm in a microwave on full power for 2 minutes

Red Wine Jus: Warm through in a non-stick saucepan over a gentle heat

Petit Legumes: Reheat in boiling water for 3-5 minutes. Once hot, drain thoroughly and toss through with the accompanying herb butter and freshly cracked salt and pepper.

For more thorough instructions we’ll include a lovely menu card!

Why wait until Valentine’s Day? Start the year with a culinary treat for you to share with someone special. Our new Date Night Dinner for Two is the perfect opportunity to enjoy freshly prepared, quality ingredients in the comfort of your home.  Enjoy 32-day aged grass fed Aberdeen Angus Fillet Steaks, alongside our chef made tangy Wholegrain Mustard Mash and seasonal Petit Legumes. We have also included a complimentary Red Wine Jus with Field Mushrooms.

Serve with one of our favourite English Sparkling Wines, Court Garden Classic Cuveé and to finish, handcrafted Salted Caramel Truffles, simply divine!