Forman’s Naughty Sauces

Frozen berries and silky hot white chocolate is a match made in heaven, and is a favourite at The Ivy. Save yourself a small fortune and try our silk…

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  • Description

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    Frozen berries and silky hot white chocolate is a match made in heaven, and is a favourite at The Ivy. Save yourself a small fortune and try our silk at home – it’s even got kick of Malibu! Try our White Chocolate Silk with our Luxurious Chocolate Brownie or Blueberry Victoria Sponge.

    Our salted caramel sauce is made with smoked sea salt and is utterly sublime. Perfect on pancakes!

    Both presented in a reusable kilner jar.

    200ml

    (Please note: Photos are serving suggestions only. These sauces do not come with berries or puddings.)

  • Ingredients

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    White Chocolate Silk: Blanc Satin white chocolate (MILK), sugar, white rum, bourbon vanilla, whipping cream (MILK) & unsalted butter (MILK)

    Salted Caramel Sauce: Whipping cream (MILK), castor sugar, unsalted butter, smoked salt.

    See allergens in  bold capital letters

  • Cooking instructions

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    Gently warm in bain marie until pouring consistency.

  • Storage & shelf life information

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    Keep refrigerated. 3 months.

    For best results do not freeze.

  • Nutritional Information

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    Typical Values (Salted Caramel) Per 100g
    Energy 1881kj
    448kcal
    Fat 30.6g
    Saturates 19.3g
    Carbohydrates 45.9g
    Sugars 44.1g
    Protein 1.5g
    Salt 1.5g
    Typical Values (White Chocolate) Per 100g
    Energy 2659kj
    633kcal
    Fat 41g
    Saturates 25g
    Carbohydrates 59.7g
    Sugars 57g
    Protein 7g
    Salt 0.4g