Forman's Naughty Sauces - Forman & Field
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Frozen Berries with White Chocolate Silk Sauce
Sticky Date Pudding with Caramel Sauce

Forman’s Naughty Sauces

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Ingredients

White Chocolate Silk Blanc Satin white chocolate (MILK), sugar, white rum, bourbon vanilla, whipping cream (MILK) & unsalted butter (MILK). Salted Caramel Whipping cream (MILK), castor sugar, unsalted butter, smoked salt.   Allergens in BOLD CAPITAL LETTERS.  

Cooking instructions

Warm in bain marie until pouring consistency. Presented in a reusable kilner jar. We suggest serving the white chocolate silk drizzled over frozen berries (as pictured), and the caramel sauce pairs perfectly with ice cream or pancakes.  

Additional information

Keep refrigerated. 3 months. For best results do not freeze.

Nutritional Information

Typical Values (Salted Caramel) Per 100g
Energy 1881kj
  448kcal
Fat 30.6g
Saturates 19.3g
Carbohydrates 45.9g
Sugars 44.1g
Protein 1.5g
Salt 1.5g
Typical Values (White Chocolate) Per 100g
Energy 2659kj
  633kcal
Fat 41g
Saturates 25g
Carbohydrates 59.7g
Sugars 57g
Protein 7g
Salt 0.4g

Frozen berries and silky hot white chocolate is a match made in heaven, and is a favourite at The Ivy. Save yourself a small fortune and try our silk at home – it’s even got kick of Malibu! Try our White Chocolate Silk with our Luxurious Chocolate Brownie or Blueberry Victoria Sponge.

Our salted caramel sauce is made with smoked sea salt and is utterly sublime. Try with our Sticky Date Puddings for a decadent treat.

Both presented in a reusable kilner jar.

200ml

(Please note: Photos are serving suggestions only. These sauces do not come with berries or puddings.)

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