Forman’s Naughty Sauces
Frozen berries and silky hot white chocolate is a match made in heaven, and is a favourite at The Ivy. Save yourself a small fortune and try our silk…
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Description
Frozen berries and silky hot white chocolate is a match made in heaven, and is a favourite at The Ivy. Save yourself a small fortune and try our silk at home – it’s even got kick of Malibu! Try our White Chocolate Silk with our Luxurious Chocolate Brownie or Blueberry Victoria Sponge.
Our salted caramel sauce is made with smoked sea salt and is utterly sublime. Perfect on pancakes!
Both presented in a reusable kilner jar.
200ml
(Please note: Photos are serving suggestions only. These sauces do not come with berries or puddings.)
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Ingredients
White Chocolate Silk: Blanc Satin white chocolate (MILK), sugar, white rum, bourbon vanilla, whipping cream (MILK) & unsalted butter (MILK)
Salted Caramel Sauce: Whipping cream (MILK), castor sugar, unsalted butter, smoked salt.
See allergens in bold capital letters
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Cooking instructions
Gently warm in bain marie until pouring consistency.
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Storage & shelf life information
Keep refrigerated. 3 months.
For best results do not freeze.
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Nutritional Information
Typical Values (Salted Caramel) Per 100g Energy 1881kj 448kcal Fat 30.6g Saturates 19.3g Carbohydrates 45.9g Sugars 44.1g Protein 1.5g Salt 1.5g Typical Values (White Chocolate) Per 100g Energy 2659kj 633kcal Fat 41g Saturates 25g Carbohydrates 59.7g Sugars 57g Protein 7g Salt 0.4g
