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White Chocolate Silk
Blanc Satin white chocolate (MILK), sugar, white rum, bourbon vanilla, whipping cream (MILK) & unsalted butter (MILK).
Salted Caramel
Whipping cream (MILK), castor sugar, unsalted butter, smoked salt.
Allergens in BOLD CAPITAL LETTERS.
Warm in bain marie until pouring consistency. Presented in a reusable kilner jar.
We suggest serving the white chocolate silk drizzled over frozen berries (as pictured), and the caramel sauce pairs perfectly with ice cream or pancakes.
Frozen berries and silky hot white chocolate is a match made in heaven, and is a favourite at The Ivy. Save yourself a small fortune and try our silk at home – it’s even got kick of Malibu! The salted caramel sauce is made with smoked sea salt, and utterly sublime.
Both presented in a reusable kilner jar.
