Sticky Toffee Pudding with Salted Caramel Sauce & Pistachio Praline
Once sold as individual date puddings, we’ve giving this delicious dessert a little level up. It now comes with a solo portion of our dreamy Salted Caramel Sauce, with…
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Description
Once sold as individual date puddings, we’ve giving this delicious dessert a little level up. It now comes with a solo portion of our dreamy Salted Caramel Sauce, with a subtle smokiness from an addition of some home-smoked sea salt, as well as a crushed Pistachio Praline to sprinkle on top.
All it takes is 60 seconds to heat through in the microwave, and you’ve got a stunning dessert worthy of a top gastropub.
Gluten Free
Serves 1
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Ingredients
Part Cooked Sticky Date Pudding: Pitted dates 63%, Bicarbonate of Soda, Gluten Free Flour, Sugar, Margarine, Orange Zest, Black Treacle, Salt
Salted Caramel Sauce: Whipping Cream (MILK), Caster Sugar, Unsalted Butter (MILK), and Smoked Salt
Crushed Pistachio Praline: Pistachios 25% (NUTS), Sugar
See allergens in bold capitals
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Cooking instructions
Pudding- Remove lid, microwave for 60 seconds on medium power then serve.
Sauce- Warm in bain marie until pouring consistency.
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Storage & shelf life information
Minimum 5 days refrigerated
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Nutritional Information
Typical Values (Date Pudding) Per 100g Energy 2150kj 512kcal Fat 20.6g Saturates 3.4g Carbohydrates 84g Sugars 58.6g Protein 4.2g Salt 0.8g Typical Values (Salted Caramel) Per 100g Energy 1881kj 448kcal Fat 30.6g Saturates 19.3g Carbohydrates 45.9g Sugars 44.1g Protein 1.5g Salt 1.5g Typical Values (Crushed Pistachio Praline Per 100g Energy 1945kj 463kcal Fat 11.7g Saturates 1.3g Carbohydrates 94.7g Sugars 89.7g Protein 5g Salt 3.3g
