Sticky Date Pudding Kit with Salted Caramel Sauce & Pistachio Praline - Forman & Field

Sticky Date Pudding Kit with Salted Caramel Sauce & Pistachio Praline

£6.95
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Ingredients

Part Cooked Sticky Date Pudding: Pitted dates, Bicarbonate of Soda, Gluten Free Flour, Sugar, Margarine, Orange Zest, Black Treacle, Salt

Salted Caramel Sauce: Whipping Cream (MILK), Caster Sugar, Unsalted Butter (MILK), and Smoked Salt

Crushed Pistachio Praline: Pistachios (NUTS), Sugar

See allergens in bold capitals

Cooking instructions

Pudding- Remove lid, microwave for 60 seconds on medium power then serve.

Sauce- Warm in bain marie until pouring consistency.

Additional information

Minimum 5 days refrigerated

Nutritional Information

Typical Values (Date Pudding) Per 100g
Energy 2150kj
512kcal
Fat 20.6g
Saturates 3.4g
Carbohydrates 84g
Sugars 58.6g
Protein 4.2g
Salt 0.8g
Typical Values (Salted Caramel) Per 100g
Energy 1881kj
448kcal
Fat 30.6g
Saturates 19.3g
Carbohydrates 45.9g
Sugars 44.1g
Protein 1.5g
Salt 1.5g
Typical Values (Crushed Pistachio Praline Per 100g
Energy 1945kj
463kcal
Fat 11.7g
Saturates 1.3g
Carbohydrates 94.7g
Sugars 89.7g
Protein 5g
Salt 3.3g

Once sold as individual date puddings, we’ve giving this delicious dessert a little level up. It now comes with a solo portion of our dreamy Salted Caramel Sauce, with a subtle smokiness from an addition of some home-smoked sea salt, as well as a crushed Pistachio Praline to sprinkle on top.

All it takes is 60 seconds to heat through in the microwave, and you’ve got a stunning dessert worthy of a top gastropub.

Gluten Free

Serves 1