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Part Cooked Sticky Date Pudding: Pitted dates, Bicarbonate of Soda, Gluten Free Flour, Sugar, Margarine, Orange Zest, Black Treacle, Salt
Salted Caramel Sauce: Whipping Cream (MILK), Caster Sugar, Unsalted Butter (MILK), and Smoked Salt
Crushed Pistachio Praline: Pistachios (NUTS), Sugar
Pudding- Remove lid, microwave for 60 seconds on medium power then serve.
Sauce- Warm in bain marie until pouring consistency.
Once sold as individual date puddings, we’ve giving this delicious dessert a little level up. It now comes with a solo portion of our dreamy Salted Caramel Sauce, with a subtle smokiness from an addition of some home-smoked sea salt, as well as a crushed Pistachio Praline to sprinkle on top.
All it takes is 60 seconds to heat through in the microwave, and you’ve got a stunning dessert worthy of a top gastropub.
Serves 1
