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Part Cooked Sticky Date Pudding: Pitted dates, Bicarbonate of Soda, Gluten Free Flour, Sugar, Margarine, Orange Zest, Black Treacle, Salt
Salted Caramel Sauce: Whipping Cream (MILK), Caster Sugar, Unsalted Butter (MILK), and Smoked Salt
Crushed Pistachio Praline: Pistachios (NUTS), Sugar
Pudding- Remove lid, microwave for 60 seconds on medium power then serve.
Sauce- Warm in bain marie until pouring consistency.
| Typical Values (Date Pudding) | Per 100g |
|---|---|
| Energy | 2150kj |
| 512kcal | |
| Fat | 20.6g |
| Saturates | 3.4g |
| Carbohydrates | 84g |
| Sugars | 58.6g |
| Protein | 4.2g |
| Salt | 0.8g |
| Typical Values (Salted Caramel) | Per 100g |
|---|---|
| Energy | 1881kj |
| 448kcal | |
| Fat | 30.6g |
| Saturates | 19.3g |
| Carbohydrates | 45.9g |
| Sugars | 44.1g |
| Protein | 1.5g |
| Salt | 1.5g |
| Typical Values (Crushed Pistachio Praline | Per 100g |
|---|---|
| Energy | 1945kj |
| 463kcal | |
| Fat | 11.7g |
| Saturates | 1.3g |
| Carbohydrates | 94.7g |
| Sugars | 89.7g |
| Protein | 5g |
| Salt | 3.3g |
Once sold as individual date puddings, we’ve giving this delicious dessert a little level up. It now comes with a solo portion of our dreamy Salted Caramel Sauce, with a subtle smokiness from an addition of some home-smoked sea salt, as well as a crushed Pistachio Praline to sprinkle on top.
All it takes is 60 seconds to heat through in the microwave, and you’ve got a stunning dessert worthy of a top gastropub.
Serves 1
