Sticky Toffee Pudding with Salted Caramel Sauce & Pistachio Praline

Once sold as individual date puddings, we’ve giving this delicious dessert a little level up. It now comes with a solo portion of our dreamy Salted Caramel Sauce, with…

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£7.50
  
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  • Description

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    Once sold as individual date puddings, we’ve giving this delicious dessert a little level up. It now comes with a solo portion of our dreamy Salted Caramel Sauce, with a subtle smokiness from an addition of some home-smoked sea salt, as well as a crushed Pistachio Praline to sprinkle on top.

    All it takes is 60 seconds to heat through in the microwave, and you’ve got a stunning dessert worthy of a top gastropub.

    Gluten Free

    Serves 1

  • Ingredients

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    Part Cooked Sticky Date Pudding: Pitted dates, Bicarbonate of Soda, Gluten Free Flour, Sugar, Margarine, Orange Zest, Black Treacle, Salt

    Salted Caramel Sauce: Whipping Cream (MILK), Caster Sugar, Unsalted Butter (MILK), and Smoked Salt

    Crushed Pistachio Praline: Pistachios (NUTS), Sugar

    See allergens in bold capitals

  • Cooking instructions

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    Pudding- Remove lid, microwave for 60 seconds on medium power then serve.

    Sauce- Warm in bain marie until pouring consistency.

  • Storage & shelf life information

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    Minimum 5 days refrigerated

  • Nutritional Information

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    Typical Values (Date Pudding) Per 100g
    Energy 2150kj
    512kcal
    Fat 20.6g
    Saturates 3.4g
    Carbohydrates 84g
    Sugars 58.6g
    Protein 4.2g
    Salt 0.8g
    Typical Values (Salted Caramel) Per 100g
    Energy 1881kj
    448kcal
    Fat 30.6g
    Saturates 19.3g
    Carbohydrates 45.9g
    Sugars 44.1g
    Protein 1.5g
    Salt 1.5g
    Typical Values (Crushed Pistachio Praline Per 100g
    Energy 1945kj
    463kcal
    Fat 11.7g
    Saturates 1.3g
    Carbohydrates 94.7g
    Sugars 89.7g
    Protein 5g
    Salt 3.3g