Buttermilk Pancakes with Maple Syrup

Buttermilk Pancakes with Maple Syrup
Light and fluffy buttermilk pancakes, cooked until beautifully golden and served warm with rich, pure maple syrup. Soft, tender and gently tangy, these classic pancakes are the perfect balance of comfort and indulgence — ideal for a leisurely breakfast, celebratory brunch or the perfect Shrove Tuesday.

Packet of 6 with 2 x 40ml’s finest pure dark maple syrup.

Ingredients – Buttermilk(MILK) (45%), Self raising flour which contains – ((WHEAT flour (GLUTEN), Calcium carbonate, Niacin, Iron, Folic Acid, Thiamine), Raising agents: Sodium Acid Pyrophosphate& Sodium Hydrogen Carbonate)), Unsalted butter (MILK), Sugar, Free range EGGs, Vanilla extract, Bi carb soda, Salt & Maple syrup (10%).

Remove packaging and warm in a preheated oven until warm to touch.

To serve

Drizzle with maple syrup.

Use within 7 days

Can be frozen for up to 3 months