Vegetarian Tartlets

These are one of our most popular year round delicacies.  Think puff pastry and a gorgeous rich filling of egg yolks and cream. Ideal for a simple starter, a light lunch or late supper. Serve at room temperature or warmed up.

These vegetarian tartlets are so sought after that we offer three varieties: Asparagus, Heritage Tomato & Goat’s Curd; Cornish Yarg, Fig & Beetroot; Roasted White Onion.

PLEASE NOTE: The two tartlets are packaged stacked on top of each other.

For more vegetarian deli options why not try our Flamiches or Layered Vegetable Terrine.

ROASTED WHITE ONION: Whipping cream(MILK), Puff pastry which includes(WHEAT flour (GLUTEN), vegetable oil, water, WHEAT starch(GLUTEN), concentrated lemon juice, salt, alcohol(evaporates during baking), inactivated yeast extract), white onions(15%), Gruyere Cheese(MILK),  Free range EGG yolks, Thyme, Salt & Pepper

YARG, FIG & BEETROOT: Puff pastry which includes(WHEAT flour (GLUTEN), vegetable oil, water, WHEAT starch(GLUTEN), concentrated lemon juice, salt, alcohol(evaporates during baking), inactivated yeast extract), Fig(22%), whipping cream(MILK), Yarg Cheese(11%)(MILK), shallots, Free Range EGGS, Beetroot(5%), apricot jam,  brandy, sunflower oil, salt & pepper Tarragon & unsalted butter(MILK)

ASPARAGUS, HERITAGE TOMATO & GOATS CURD: Heritage tomato(40%), Puff pastry which includes(WHEAT flour (GLUTEN), vegetable oil, water, WHEAT starch(GLUTEN), concentrated lemon juice, salt, alcohol(evaporates during baking), inactivated yeast extract), Goats Curd(11%)(MILK), Whipping Cream (MILK), free range EGG yolks, asparagus(2%), Salt & Pepper

Allergens In BOLD CAPITAL LETTERS Suitable for vegetarians. Contains GLUTEN AND CEREALS

Remove from fridge and allow to come up to room temperature and serve. Or to serve warm, heat for 10 minutes in a 180’C oven.

Keep refrigerated. Minimum 10 days unopened

Can be frozen for 3 months