Smoked Salmon Roulade - Forman & Field

Smoked Salmon Roulade

A stunning canapé, made with Forman's London Cure Smoked Salmon and a citrussy cream cheese. Read more

£14.95
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Cooking instructions

Tip: After delivery, pop straight in the freezer until needed. When ready to serve, allow to sit at room temperature for an hour or so (or in the fridge for 2-3 hours), then use a very sharp knife to cut on the diagonal or straight down into discs, depending on your desired shape and size.

Any leftover roulade can go back in the plastic tube and back in the freezer until required.

Additional information

Put straight in the freezer for up to 6 months

If you’re on the hunt for a show-stopping canapé, this one’s a winner. We make it with our famous London Cure Smoked Salmon, which we smother with citrussy cream cheese and roll into a ‘sausage’. All you have to do is take out of the freezer, cut into your desired size and serve (see tip). Easy.

300g
Cuts approx. 18 slices
23cm long