A stunning canapé, made with Forman's London Cure Smoked Salmon and a citrussy cream cheese. Read more
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London Cure Smoked Salmon [Fresh Scottish Salmon (FISH), Rock Salt, Oak Smoke], Cream Cheese [Cheese (MILK), Modified Starch, Salt, Chives, Lemon Juice] Dill, Lemon Juice & Seasoning
Tip: After delivery, pop straight in the freezer until needed. When ready to serve, allow to sit at room temperature for an hour or so (or in the fridge for 2-3 hours), then use a very sharp knife to cut on the diagonal or straight down into discs, depending on your desired shape and size. Any leftover roulade can go back in the plastic tube and back in the freezer until required.
| Typical Values | Per 100g |
|---|---|
| Energy | 1025kj |
| 244kcal | |
| Fat | 21g |
| Saturates | 12.5g |
| Carbohydrates | 2.6g |
| Sugars | 0.2g |
| Protein | 11.8g |
| Salt | 2.7g |
If you’re on the hunt for a show-stopping starter or canapé, this one’s a winner. We make it with our famous London Cure Smoked Salmon, which we smother with citrussy cream cheese and roll into a ‘sausage’. All you have to do is take out of the freezer, cut into your desired size and serve (see tip). Easy. Serve with Biddenden Ortega 2017 or Three Choirs Coleridge Hill.
300g
Cuts approx. 18 slices (23cm long)
