Whitefish Salad – Forman & Field

Whitefish Salad

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Smoked Wild Sea Trout, Line Caught Cod (FISH), Onion (CELERY), Mayonnaise (EGGS), Lemon Juice, Salt & Pepper

See allergens in bold capitals

Cooking instructions

Ready to Serve

Additional information

Minimum 5 days refrigerated Not suitable for home freezing

Nutritional Information

Typical Values Per 100g
Energy 676kj
Fat 6.5g
Saturates 1.1g
Carbohydrates 1.8g
Sugars 0.5g
Protein 22.6g
Salt 0.3g

Whitefish Salad is the classic found in every New York appetizer store. ‘Whitefish’ refers to several species of freshwater fish commonly used in Ashkenazi Jewish cooking but we make ours with hot-smoked Wild River Tweed sea trout.”It’s the business”, says the boss.

Serves as a starter on our Mel Bagel Toasts, a Brick Lane bagel transformed into a crisp Melba toast.

350g, serves 4