Whitefish Salad
Whitefish Salad is the classic found in every New York appetizer store. ‘Whitefish’ refers to several species of freshwater fish commonly used in Ashkenazi Jewish cooking but we make…
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Description
Whitefish Salad is the classic found in every New York appetizer store. ‘Whitefish’ refers to several species of freshwater fish commonly used in Ashkenazi Jewish cooking but we make ours with hot-smoked Wild River Tweed sea trout.”It’s the business”, says the boss.
Serves as a starter on our Mel Bagel Toasts, a Brick Lane bagel transformed into a crisp Melba toast.
350g, serves 4
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Ingredients
Smoked Wild Sea Trout, Line Caught Cod (FISH), Onion (CELERY), Mayonnaise (EGGS), Lemon Juice, Salt & Pepper
See allergens in bold capitals
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Cooking instructions
Ready to Serve
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Storage & shelf life information
Minimum 5 days refrigerated
Not suitable for home freezing
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Nutritional Information
Typical Values Per 100g Energy 676kj 161kcal Fat 6.5g Saturates 1.1g Carbohydrates 1.8g Sugars 0.5g Protein 22.6g Salt 0.3g