Gin & Tonic Smoked Salmon - Forman & Field

Gin & Tonic Smoked Salmon

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Ingredients

Gin & Tonic Salmon: Fresh Scottish Salmon (FISH), Salt, Sugar, Lemon, White Wine and Juniper Berries.

Mojito Salmon: Fresh Scottish Salmon (FISH), Salt, Sugar, Mint, Lime & Lemongrass

Allergens In BOLD CAPITAL LETTERS

 

Cooking instructions

Ready to serve

 

Additional information

Keep refrigerated. Minimum 14 days, unopened Can be frozen for up to 3 months

Nutritional Information

Typical Values (GIN & TONIC) Per 100g
Energy 830kj
199kcal
Fat 11.4g
Saturates 2.5g
Carbohydrates 2.2g
Sugars 0.7g
Protein 21g
Salt 3.2g
Typical Values (MOJITO) Per 100g
Energy 876kj
210kcal
Fat 12.2g
Saturates 2.8g
Carbohydrates 2.2g
Sugars 0.4g
Protein 22.5g
Salt 2.25g

This gin & tonic cure is an absolute pip. People love it. There’s something about those dry, juniper notes that brings out the best in the salmon. The cure is applied after cold smoking in the kiln, so this is effectively smoked salmon with a very slight sozzle. Marvellous.

Expertly smoked and prepared by our artisans at H. Forman & Son Smokehouse in East London.

200g.