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Gin & Tonic Salmon: Fresh Scottish Salmon (FISH), Salt, Sugar, Lemon, White Wine and Juniper Berries. Mojito Salmon: Fresh Scottish Salmon (FISH), Salt, Sugar, Mint, Lime & Lemongrass Allergens In BOLD CAPITAL LETTERS
Ready to serve
| Typical Values (GIN & TONIC) | Per 100g |
|---|---|
| Energy | 830kj |
| 199kcal | |
| Fat | 11.4g |
| Saturates | 2.5g |
| Carbohydrates | 2.2g |
| Sugars | 0.7g |
| Protein | 21g |
| Salt | 3.2g |
| Typical Values (MOJITO) | Per 100g |
|---|---|
| Energy | 876kj |
| 210kcal | |
| Fat | 12.2g |
| Saturates | 2.8g |
| Carbohydrates | 2.2g |
| Sugars | 0.4g |
| Protein | 22.5g |
| Salt | 2.25g |
This gin & tonic cure is an absolute pip. People love it. There’s something about those dry, juniper notes that brings out the best in the salmon. The cure is applied after cold smoking in the kiln, so this is effectively smoked salmon with a very slight sozzle. Marvellous.
Expertly smoked and prepared by our artisans at H. Forman & Son Smokehouse in East London.
200g.
Serve with Blinis or Seeded Crackers alongside a glass of Court Garden Classic Cuvee Brut.
