Smoked Salmon (FISH), Potato, Onion, Cream Cheese (MILK), Caper, Chives, Parsley, SESAME Seed, Black onion seeds, Flour (WHEAT, GLUTEN), MILK, Free range EGG, Panko crumbs (WHEAT flour, GLUTEN, SOYA) & seasoning
Allergens in BOLD
Remove plastic. Place in a pre-heated oven at 180 degrees for 15-20 minutes until golden brown & piping hot. Please be advised that there is variation for each oven, additional cooking time may be required in some cases.
| Typical Values Smoked Salmon & Caper | Per 100g |
|---|---|
| Energy | 613kj |
| 146kcal | |
| Fat | 4.1g |
| Saturates | 1g |
| Carbohydrates | 17.7g |
| Sugars | 0.7g |
| Protein | 11.8g |
| Salt | 3.6g |
| Typical Values Smoked Salmon & Cream Cheese | Per 100g |
|---|---|
| Energy | 874kj |
| 208kcal | |
| Fat | 10.6g |
| Saturates | 5.3g |
| Carbohydrates | 17.3g |
| Sugars | 0.7g |
| Protein | 12.8g |
| Salt | 2.8g |
Flavoursome, Grade One salmon meets sublime smooth mash in a crispy panko breadcrumb coating. You get 10 to a pack: five Smoked Salmon & Caper with black onion and sesame seeds, and five Smoked Salmon & Cream Cheese. Ideal party food.
10 x 50g (500g)
Serves 5-10
