Smoked Salmon Croquettes – Forman & Field

Smoked Salmon Croquettes

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Smoked Salmon (FISH), Potato, Onion, Cream Cheese (MILK), Caper, Chives, Parsley, SESAME Seed, Black onion seeds, Flour (WHEAT, GLUTEN), MILK, Free range EGG, Panko crumbs (WHEAT flour, GLUTEN, SOYA), Salt & Pepper

See allergens in bold capitals

Cooking instructions

Remove plastic. Place in a pre-heated oven at 180 degrees for 15-20 minutes until golden brown & piping hot.

Please be advised that there is variation for each oven, additional cooking time may be required in some cases.

Additional information

Keep refrigerated. Minimum 8 days, unopened Can be frozen for up to 3 months

Nutritional Information

Typical Values Smoked Salmon & Caper Per 100g
Energy 613kj
Fat 4.1g
Saturates 1g
Carbohydrates 17.7g
Sugars 0.7g
Protein 11.8g
Salt 3.6g
Typical Values Smoked Salmon & Cream Cheese Per 100g
Energy 874kj
Fat 10.6g
Saturates 5.3g
Carbohydrates 17.3g
Sugars 0.7g
Protein 12.8g
Salt 2.8g

Flavoursome, Grade One salmon meets sublime smooth mash in a crispy panko breadcrumb coating. You get 10 to a pack: five Smoked Salmon & Caper with black onion and sesame seeds, and five Smoked Salmon & Cream Cheese. Ideal party food.

10 x 50g (500g)

Serves 5-10