Rum Baba – Forman & Field

Rum Baba

Questionmark icon

Need help placing an order?
Give us a call on 020 3601 5464


Wheat Flour (GLUTEN), Sugar, Yeast, Salt, Milk (MILK), EGG, Unsalted Butter (MILK), Coffee Rum, Gelatine, Cornflour, Cream (MILK) & Walnuts (NUTS)

See allergens in bold capitals

Cooking instructions

Ready to serve. grab a spoon!

Additional information

Keep refrigerated. 21 days unopened Not suitable for home freezing

Nutritional Information

Typical Values Per 100g
Energy 2398kj
Fat 11.4g
Saturates 4g
Carbohydrates 97.8g
Sugars 37.2g
Protein 15.2g
Salt 0.3g

Our new addition to our popular individual dessert pots is our Rum Baba, which Lance Forman claims to be his favourite. Be prepared to be transported back to a golden age of puddings.  The savarin sponge has been soaked in an English coffee-flavoured rum syrup with a walnut-praline cream topping to seal in the moisture.

Weight 100g

Serves 1