Sticky Maple and Sesame Salmon

“Very addictive!”

If you enjoy the addictive combination of salt and sweet, you will love the latest creation from the H. Forman & Son team. Our classic London Cure Smoked Salmon is coated in a sticky maple, chilli and sesame seed glaze, for a slightly spicy flavour with just a hint of sweetness and a chewy texture. Think the saltiness of a maple back bacon, with the chew of candied salmon. It’s truly superb – once you try it, you’ll be hooked!

We like to serve it wrapped in little gem lettuce as finger food, but it works brilliantly in salads or breakfast dishes.

200g pack

Serves 2-3

Smoked Salmon [Grade One Scottish Salmon (FISH), Rock Salt, Oak Smoke], Pure Maple Syrup, Dried Chilli Seeds, Sesame Seeds (SESAME)

See allergens in bold capitals

Keep refrigerated. Minimum 14 days, unopened

Can be frozen for up to 3 months