Smoked Salmon Jerky - Forman & Field

Smoked Salmon Jerky

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Ingredients

Farmed Scottish Salmon (FISH), Rock Salt, Oak Smoke

Allergens In  BOLD CAPITAL LETTERS 

 

Cooking instructions

Ready To Serve.

Great in Salads, Pasta and Scrambled Eggs too!

 

Additional information

Up To 3 Months At Ambient Temperature. Not Suitable For Home Freezing.

This is a revelation. For over 100 years we had discarded the pellicle, or outer crust, of our smoked salmon. Now we hot-smoke it to create this chewy, high protein snack that’s more nutritious than crisps, less fattening than nuts, sugar free, keeps well and satisfies savoury cravings.

Expertly smoked and prepared by our artisans at H. Forman & Son Smokehouse in East London.

 

Save 50% on P&P!
NEW: By popular demand, our Smoked Salmon Jerky is now available to buy with £5 off P&P, when purchased on its own. Simply select “Smoked Salmon Jerky 250g with P&P” (B0008), proceed to checkout and shipping will be just £4.95 (included in the price of the product)! Please note, adding other items will incur our standard P&P fee. Only select this product if it’s the only item you are purchasing.

250g