Smoked Salmon Jerky

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Farmed Scottish Salmon (FISH), Rock Salt, Oak Smoke



Cooking instructions

Ready To Serve.

Great in Salads, Pasta and Scrambled Eggs too!


Additional information

Up To 3 Months At Ambient Temperature. Not Suitable For Home Freezing.

This is a revelation. For over 100 years we had discarded the pellicle, or outer crust, of our smoked salmon. Now we hot-smoke it to create this chewy, high protein snack that’s more nutritious than crisps, less fattening than nuts, sugar free, keeps well and satisfies savoury cravings.

Expertly smoked and prepared by our artisans at H. Forman & Son Smokehouse in East London.

**NEW** We have such jerky enthusiasts that we have introduced a new special price for customers ordering jerky ONLY – as the jerky can be stored at ambient temperature, we will send the parcel first class via Royal Mail so you don’t need to pay the usual courier charges. Please only select B0008 if you are ordering jerky alone; if you are ordering other products they will still need to go by courier.  Please also note that we cannot guarantee a delivery date for jerky delivered by Royal Mail – so if you need it for a specific date it would be best to choose our courier service.