Smoked Salmon Jerky
This is a revelation. For over 100 years we had discarded the pellicle, or outer crust, of our smoked salmon. Now we hot-smoke it to create this chewy, high protein snack that’s more nutritious than crisps, less fattening than nuts, sugar free, keeps well and satisfies savoury cravings.
**NEW** We have such jerky enthusiasts that we have introduced a new special price for customers ordering jerky ONLY – as the jerky can be stored at ambient temperature, we will send the parcel first class via Royal Mail so you don’t need to pay the usual courier charges. Please only select B0008 and B0009 if you are ordering jerky alone: if you are ordering other products they will still need to go by courier.
Ingredients
Farmed Scottish Salmon (FISH), Rock Salt, Oak Smoke
Allergens In BOLD CAPITAL LETTERS
Cooking Instructions
Ready To Serve.
Great in Salads, Pasta and Scrambled Eggs too!