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Herrings (FISH), Acetic Acid E260, Salt, Spices, Onions, Herb Aroma, Pickle Sweetener E954 & Water
Allergens in Bold
Delicious served cold with beetroot and/or horseradish
Pickled herring is a delicacy in many parts of Northern Europe. Our
extra-large rollmops are a cut above overly acidic supermarket versions.
Serve with soured cream and rye or, as Hugh Fearnley-Whittingstall
suggests, cut into bite-sized pieces and add to potato salad.
Serves 8
