Homemade Scotch Eggs

“No one makes them like F&F, the taste and texture are unsurpassed.”

Our still-soft-in-the-middle homemade Scotch eggs have become something of a culinary cult with many imitators but few equals. Our chefs have reimagined the British classic with a collection of truly exceptional handmade Scotch eggs. Each one is crafted with care and the finest ingredients — from our traditional version made with Old Spot sausage meat, rich and full of flavour, to our innovative fish varieties featuring fresh Scottish salmon, sweet lobster meat, and delicate haddock.

Also new to our range are the Beetroot Falafel Scotch Egg, a vibrant vegetarian twist bursting with earthy sweetness, and the Quail’s Scotch Egg — a refined, bite-sized delicacy with a perfectly soft centre. Each one a delicious expression of tradition, innovation, and the unmistakable Forman & Field touch.

We recommend you warm them in a preheated oven to bring out the full flavours. Don’t worry, if you follow our instructions the yolk will stay seductively runny.

Serve with Truffle Hunter Mayonnaise or Ketchup.

Scotch Eggs are 2 per pack

Quails eggs are 6 per pack
Serves 2

Beetroot Falafel: Free Range EGG (43%), Falafel mix (43%) which contains – Chickpeas, Parsley, Coriander, Onion, Natural breadcrumbs which contains – (WHEAT flour (GLUTEN), Calcium carbonate, Iron, Niacin, Thiamin, Water, Yeast & Salt), Plain flour (WHEAT, GLUTEN), Red pepper, Garlic, Cumin, Smoked paprika, Salt, Pepper, Garlic powder), Beetroot(3%), WHEAT flour (GLUTEN), Panko Breadcrumbs which contains – (WHEAT Flour (GLUTEN), Salt, Yeast, Enzyme, SOYA Oil), EGG & MILK.

Classic Pork:  Free range EGGS, Onions, old spot sausage meat which contains (Pork (71%), Water, Rusk (WHEAT flour GLUTEN, Salt, Ammonium Bicarbonate E503ii), Salt, Pepper, WHEAT Flour GLUTEN, Emulsifiers: E451i, E450i, Preservative: E221 (Sodium SULPHITE), Flavour Enhancer E621, Spice Extract), sage, mace, salt & pepper, Panko Breadcrumbs which contains – (WHEAT flour (GLUTEN), salt, yeast, enzyme, soy oil (SOYA)), MILK, WHEAT flour (GLUTEN)

Smoked Haddock Kedgeree: Smoked haddock (FISH), curry paste, Free range EGGS, parsley, Risotto rice, onions, Panko Breadcrumbs which contains – (WHEAT flour (GLUTEN), salt, yeast, enzyme, soy oil (SOYA)), MILK, WHEAT flour (GLUTEN), Mascarpone (MILK), Vegetable Stock, White wine (SULHPITES), salt & pepper

Chorizo: Free range EGG, Chorizo which contains – (Pork, Halon Mon Sea Salt Brine, Salt, Spices (0.74% Paprika), Herbs, Dextrose, Antioxidant: sodium ascorbate, Preservative: sodium nitrite), old spot sausage meat which contains (Pork (71%), Water, Rusk (WHEAT flour GLUTEN, Salt, Ammonium Bicarbonate E503ii), Salt, Pepper, WHEAT Flour GLUTEN, Emulsifiers: E451i, E450i, Preservative: E221 (Sodium SULPHITE), Flavour Enhancer E621, Spice Extract), Sage, Onion, Panko Breadcrumbs which contains – (WHEAT Flour (GLUTEN), Salt, Yeast, Enzyme, Soy Oil (SOYA)), Onion, MILK, WHEAT flour (GLUTEN), Maice, Salt & Pepper.

Black Pudding:Free range EGG, Old spot sausage meat which contains (Pork (71%), Water, Rusk (WHEAT flour GLUTEN, Salt, Ammonium Bicarbonate E503ii), Salt, Pepper, WHEAT Flour GLUTEN, Emulsifiers: E451i, E450i, Preservative: E221 (Sodium SULPHITE), Flavour Enhancer E621, Spice Extract) , Black pudding which contains – (Norfolk Black Back Fat, Water, Gluten, Wheat flour (GLUTEN, WHEAT), SOYA, Dried Blood (Porche) Pearl BARLEY, Shallots, Salt, Dried EGG, Pork Gelatine, Yeast Extract, Ground Spices, Honey), Sage, Panko Breadcrumbs which contains – (WHEAT Flour (GLUTEN), Salt, Yeast, Enzyme, Soy Oil (SOYA)), Onion, MILK, WHEAT flour (GLUTEN), Maice, salt & Pepper

Lobster & Salmon: Free range EGG, Fresh Scottish Salmon (FISH), Canadian Lobster (CRUSTACEANS), Dill, Onion, Panko Breadcrumbs which contains – (WHEAT Flour (GLUTEN), Salt, Yeast, Enzyme, Soy Oil (SOYA)), Onion, MILK, WHEAT flour (GLUTEN), Salt & Pepper

Quail: Quails EGG(45%), Old spot sausage meat(45%) – Which contains – Pork(71%), Water, Rusk(WHEAT flour GLUTEN, Salt, Ammonium Bicarbonate E503ii), Salt, Pepper, WHEAT flour (GLUTEN), Emulsifiers:E451i, E450i, Preservative:E221(Sodium SULPHITE), Flavour enhancer E621, Spice extract), Onions, Panko Breadcrumb which contains – (WHEAT flour GLUTEN, Salt, Yeast Enzyme, SOYA oil, ), Sage, Mace, MILK, WHEAT flour(GLUTEN), Salt, Pepper, Nigella Seeds & Rapeseed oil

See allergens in BOLD capitals

Take out of the fridge 30 minutes before serving. If you’d like to serve warm, simply heat in a 160C oven for 4-5 minutes.

Keep refrigerated. Minimum 5 days, unopened

Not suitable for home freezing