Chilled Wild River Tweed Sea-trout - Forman & Field

Chilled Wild River Tweed Sea-trout

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Ingredients

Genuine Fresh Wild River Tweed Sea-trout (FISH)

Cooking instructions

Ready to pan-fry, grill, bake, poach or steam.

Additional information

3 days refrigerated

If you’ve ever wanted to experience the taste of wild sea-trout, now’s your chance! The wild sea-trout fishing season runs from May until the end of June. We currently have frozen portions available –  so don’t miss this opportunity!

These beautiful fish are sent directly to us, straight from the River Tweed; the most celebrated of salmon and sea-trout fishing rivers in Britain. With just one fisherman now permitted to fish on the Tweed, we are the only supplier in the world able to offer this exquisite delicacy.

By popular demand, we are now offering these frozen wild sea-trout portions, which are ready to pan-fry, grill or bake. If you are interested in purchasing a whole wild sea-trout, please email us at info@formanandfield.com with your requirements, and we will let you know as soon as we have one available.

2 x 150g (min.)
Serves 2