Fondant Potatoes

Fondant Potatoes are a very cheffy delicacy, quite tricky to prepare at home. Essentially our chefs cut waxy potatoes – whichever variety is best at the time of cooking – into cylindrical shapes and bake them in unsalted butter at a low temperature for hours, with garlic and thyme, until they cut like butter and taste unbelievably good. Stunning.

Four per pack, Netherend Farm unsalted butter included

Unsalted butter (MILK), Potatoes (22%), Garlic, Thyme, Rosemary, Salt & Pepper

See allergens in bold capitals

Melt the two packs of Unsalted butter, place the fondants into a small oven proof pan and once butter is melted pour over the potatoes and place in a warm pre heated oven – 170c / 180c – gas mark 4

Every 5 minutes remove the pan and baste the potatoes with butter, ready to serve in approx. 20 minutes

Please be advised that there is variation for each oven, additional cooking time may be required in some cases

Keep refrigerated, minimum 7 days shelf life

Can be frozen for up to 6 months