Truffled Potato Pavé – Forman & Field

Truffled Potato Pavé

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Potato, Black Truffle, Thyme, Unsalted Butter (MILK), Salt & Pepper

See allergens in bold capitals

Cooking instructions

Dispatched cooked, to warm pre heat oven to 180c and place pavé in oven for 15- 20 minutes until piping hot

Please be advised that there is variation for each oven, additional cooking time may be required in some cases

Additional information

Keep refrigerated, minimum 8 days Can be frozen for up to 3 months

Each bite of our Truffled Potato Pavé is a harmonious blend of thinly sliced, tender potatoes, expertly arranged to form a visually stunning and satisfyingly savoury experience. Each layer is brushed with clarified unsalted butter and the truffle infusion adds a depth of flavour creating a perfect dish for a dinner party, celebrating a special occasion or simply treating yourself to a gourmet dinner at home.

This dish pairs perfectly with our NEW Duck á l’Orange.


Serves 4-6