Duck á l’Orange
We’re always creating new restaurant-quality dishes to inspire your home entertaining. Duck á l’Orange is a classic main that would go beautifully with our NEW Truffled Potato Pavé. Includes…
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Description
We’re always creating new restaurant-quality dishes to inspire your home entertaining. Duck á l’Orange is a classic main that would go beautifully with our NEW Truffled Potato Pavé.
Includes two duck breast and 1x 250ml sauce pouch
Serves 2
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Ingredients
Free Range Duck Breast, Orange Zest, Thyme, Olive Oil, Salt & Pepper
Sauce: Veal Stock (Veal Bones, Pig Trotters, Onions, Carrots, Leeks, Rosemary, Thyme, Garlic), Orange Juice, Orange Zest, Sherry Vinegar (SULHPITES), Grand Marnier, Caster Sugar, Salt & Pepper
See allergens in bold capitals
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Cooking instructions
Pre-heat oven to 200c, flash duck for 8-12 minutes and allow to rest for 5 minutes before slicing. Duck is semi seared.
Decant sauce into a pan, warm gently and allow to come to simmer.
Please be advised that there is variation for each oven, additional cooking time may be required in some cases
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Storage & shelf life information
Keep refrigerated, minimum 8 days unopened
Duck can be frozen for up to 3 months
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Nutritional Information
Typical Values (Duck Breast) Per 100g Energy 541kj 129kcal Fat 0g Saturates 0g Carbohydrates 0g Sugars 0g Protein 22g Salt 0g Typical Values (Sauce) Per 100g Energy 269kj 64kcal Fat 0g Saturates 0g Carbohydrates 15g Sugars 15g Protein 1.4g Salt 0.8g
