We’re always creating new restaurant-quality dishes to inspire your home entertaining. Duck á l’Orange is a classic main that would go beautifully with our NEW Truffled Potato Pavé.
Includes two duck breast and 1x 250ml sauce pouch
Serves 2
Ingredients
Free Range Duck Breast, Orange Zest, Thyme, Olive Oil, Salt & Pepper
Sauce: Veal Stock (Veal Bones, Pig Trotters, Onions, Carrots, Leeks, Rosemary, Thyme, Garlic), Orange Juice, Orange Zest, Sherry Vinegar (SULHPITES), Grand Marnier, Caster Sugar, Salt & Pepper
See allergens in bold capitals
Cooking instructions
Pre-heat oven to 200c, flash duck for 8-12 minutes and allow to rest for 5 minutes before slicing. Duck is semi seared.
Decant sauce into a pan, warm gently and allow to come to simmer.
Please be advised that there is variation for each oven, additional cooking time may be required in some cases
Additional information
Keep refrigerated, minimum 8 days unopened Duck can be frozen for up to 3 monthsNutritional Information
| Typical Values (Duck Breast) | Per 100g |
|---|---|
| Energy | 541kj |
| 129kcal | |
| Fat | 0g |
| Saturates | 0g |
| Carbohydrates | 0g |
| Sugars | 0g |
| Protein | 22g |
| Salt | 0g |
| Typical Values (Sauce) | Per 100g |
|---|---|
| Energy | 269kj |
| 64kcal | |
| Fat | 0g |
| Saturates | 0g |
| Carbohydrates | 15g |
| Sugars | 15g |
| Protein | 1.4g |
| Salt | 0.8g |
