All The Trimmings

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Delivered by: Monday 28th September.

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Ingredients

Sausage meat, cranberry, WALNUTS, smoked bacon, breadcrumbs (WHEAT), onions, EGG, seasoning.

Allergens In BOLD CAPITAL LETTERS

Contains GLUTEN

 

Cooking instructions

Stuffing: Preheat oven to 180C and bake for 30 minutes on a buttered grease proof paper. Allow 10 minutes for the stuffing to rest before serving.

Chipolatas: Wrap the bacon around the chipolatas and bake in an oven at 180C for 8 – 10 minutes.

Chestnuts: bake in oven at 180C for 8-10 minutes.

Additional information

Keep refrigerated. Min 4 days, unopened. Dispatched Frozen. Not suitable for home freezing

For many, the trimmings are the best bit. We prepare it all for you with prime quality ingredients including Old Spot pork.

Our pack contains 500g chipolatas, 225g of  streaky bacon, 500g of our own pork stuffing and 250g of chestnuts.