Cocktail Fishcakes

Our phenomenally popular fishcakes are handmade by our chefs with prime fish – absolutely no off-cuts – and finished in gluten free panko crumbs which crisp up beautifully in cooking.  In this new cocktail size they make perfect finger food for parties.  We serve them here on Fish Island whenever we are entertaining and they always go down extremely well.

Your order will include 16 mini fishakes in the following flavours: Lobster & Salmon, Smoked Haddock & Parsley, Hot Smoked Salmon and spicy Thai crab.

Delivered cooked, simply reheat.

 

Lobster & Salmon Fresh Scottish Salmon (FISH), Lobster (CRUSTACEANS), potato, butter (MILK), EGGS, Panko Breadcrumbs [Gluten Free Flour, salt, yeast, enzyme, soy oil (SOYA)], herbs EGGS, MILK and seasoning.

Hot Smoked Salmon  Fresh Scottish Salmon (hot smoked) (FISH), potato, butter (MILK), EGGS, parsley, chives, Panko Breadcrumbs [Gluten Free Flour (CEREALS), salt, yeast, enzyme, soy oil (SOYA)], salt and pepper.

Thai Crab Fishcakes Crab (CRUSTACEANS), Potato, Chilli, Lemon grass, Coriander, Hoisin [Water, Sugar, SOYA Bean Paste, Yeast Extract, Star Anise, Red Chilli, Salt), Panko Breadcrumbs [Gluten Free Flour, Salt, Yeast, Enzyme, Soy Oil (SOYA)], Butter MILK, Free Range EGGS, Salt, Pepper

Smoked Haddock Smoked Haddock (FISH), Potato, Onion,  Panko Breadcrumbs [Gluten Free Flour, Salt, Yeast, Enzyme, Soy Oil (SOYA)], Parsley,  MILK, Free Range EGGS, Salt, Pepper

See allergens in bold capitals

Cooked ready to serve or warm through if required for 5-6 minutes in a 200c oven.

Keep refrigerated. Minimum 7 days unopened

Freezable for up to 3 months