Black Cod Skewers
Cubes of black cod, marinated in a mouthwatering miso glaze, on dainty little skewers. Party food at its best.
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Description
“Had these for the first time, excellent, will order again!”
Party food at its best. We marinade bitesize chunks of sablefish (black cod) in a miso glaze and part cook them. All you need to do is bake for a few minutes to caramelise, and serve with the miso dipping sauce provided. Stylish canapés that your guests will love.
200g
12 Skewers
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Ingredients
Black Cod(FISH)(98%), Miso sauce(100%) – which contains – Sake – (Water, Rice, Rice koji & distilled alcohol), Miso Shiro, – (Water, Soybeans(SOYA), Rice, salt & Ethy alcohol), Mirin- (Glucose syrup, water, Spirit vinegar, fermented rice extract(Water, Rice, Alcohol, Salt & Rice malt), Sugar, Acidity regulator, Citric acid & Cane Molasses) & Demerara sugar.
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Cooking instructions
Part cooked. Cook for 8 minutes in a 200c oven Warning – there may be small bones present but every effort has been taken to remove them
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Storage & shelf life information
Keep refrigerated. Minimum 7 Days, Unopened
Can be frozen up to 3 Months.
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Nutritional Information
Typical Values Per 100g Energy 1187kj 285kcal Fat 20.8g Saturates 5.4g Carbohydrates 5.3g Sugars 4.7g Protein 17.7g Salt 1g Typical Values(Miso Sauce) Per 100g Energy 838kj 198kcal Fat 1.8g Saturates 0.4g Carbohydrates 41.1g Sugars 29.5g Protein 4.3g Salt 3.6g
