Brandy Sauce
Homemade brandy sauce made with milk, cognac and cream, essential for Christmas pudding and jolly nice on warmed mince pies. Our chefs take great pride in getting the consistency…
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Description
Homemade brandy sauce made with milk, cognac and cream, essential for Christmas pudding and jolly nice on warmed mince pies. Our chefs take great pride in getting the consistency as smooth as silk. We also use Bourbon vanilla seeds straight from the pod, as with our Crème Anglaise.
Serve with our Christmas Pudding, Mince Pies or Christmas Panettone & Butter Pudding.
750ml
Serves 8-10
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Ingredients
Semi-skimmed MILK, Cream(MILK), Free Range EGGS, Brandy(4%)
See allergens in BOLD capitals
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Cooking instructions
Either serve cold or heat gently in a bowl over simmering water, do not allow to boil.
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Storage & shelf life information
Keep refrigerated. Minimum 6 days, unopened
Not suitable for home freezing
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Nutritional Information
Typical Values Per 100g Energy 1007kj 240kcal Fat 21g Saturates 12.5g Carbohydrates 8.7g Sugars 8.7g Protein 4.4g Salt 0.1g
