Which to choose?
Oscietra is the original Caspian species with a light brown to golden grain, cured with finest grade fleur de sel for a perfect balance of salt to its delicate, nutty flavour.
Baerii is from Siberian sturgeon, with an impressive dark shiny grain and creamy texture. Like Oscietra, the Baerri also comes from the wondrously pure Rio Negro in Uruguay.
We now also offer Beluga, the king of caviar, which is prized for its rarity, its larger, delicate pearls and its sublime, buttery texture.
Caviar
Need help placing an order?
Give us a call on 020 3601 5464
Ingredients
Sturgeon Roe (FISH), Fleur de Sel Allergens in capital letters
