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Free Range EGGS, Unsalted Butter (MILK), Self-Raising Flour (WHEAT, GLUTEN), Sugar, Icing Sugar, Brandy, Bourbon Vanilla, Blueberry Compote
See allergens in bold capitals
Ready to serve.
| Typical Values | Per 100g |
|---|---|
| Energy | 1844kj |
| 441kcal | |
| Fat | 22.4g |
| Saturates | 13.6g |
| Carbohydrates | 52.9g |
| Sugars | 41.3g |
| Protein | 3.7g |
| Salt | 0.2g |
You’ve seen the Great British Bake Off; now try something by a professional. Chef Lloyd Hardwick’s homemade take on this classic afternoon tea accompaniment is a rich, moreish sponge filled with Bourbon vanilla and brandy buttercream and a layer of blueberry compote.
Min 850g, serves 6-8
Min 100g, serves 1-2
