A rich, deep and gently bitter vermouth, made with English wine from Gloucestershire, organic Wormwood & Thyme grown for Sacred in Somerset and Sweet Orange studded with Cloves from Madagascar.
Mix two-to-one with your favourite whisky for a flawless Manhattan, without needing any further bitters, or combine in equal measure with Sacred Gin & Rosehip Cup for The Complete English Negroni.
75cl 18% abv
HANDMADE AND HANDCRAFTED
The Sacred Spirits distilleries are unique as they are designed by Ian to his exact specification. The setup, complete with bespoke handblown glassware from York, gives him complete control over a small volume/high quality production process, enabling him to adapt the delicate apparatus to suit every distillation.
The handling of ingredients is equally important. Each specimen from Ian’s organically-sourced library of botanicals is macerated in English wheat spirit for 4–6 weeks to achieve total extraction (100% of flavour and aroma). These rich extracts are then distilled separately, allowing Ian to experiment with multiple combinations of flavours, before blending to make a Sacred Spirit.