Ox Cheek Bonbons

These are amazing. Little balls of joy. We cook the ox cheek very slowly until it is as tender as can be, then ‘pull’ the meat and roll it into two-bite sized balls, before dusting in panko breadcrumbs and deep frying. All you have to do is warm them up and serve. Ideal canapés, or a wonderful starter. They really do melt in the mouth like a chocolate bonbon.

Four per pack

Shin of beef (58%), Ox cheek (25%), Red Wine (SULPHITES), Onions, Leeks, Carrots, Panko Breadcrumbs which contains – (WHEAT Flour (GLUTEN), Salt, Yeast, Enzyme, SOYA Oil), EGG, MILK & WHEAT flour (GLUTEN), Salt & Pepper

See allergens in bold capitals

Heat in oven at 175/180c for 15 minutes until hot

Please be advised that there is variation for each oven, additional cooking time may be required in some cases

Keep refrigerated, minimum 7 days shelf life

Can be frozen for up to 3 months