A multi-award winning buttery blue cheese, lovingly handmade on the Isle of Wight. Noticeable for its marine blue, green and white natural rind, which looks beautiful on a cheeseboard.
Winner of Best English Cheese at The World Cheese Awards and Best Vegetarian Cheese at the 2019 Artisan Cheese Awards in Melton Mowbray.
Serve with Lemon & Pear Conserve on Seeded Crackers, alongside Figs in Vine.
180g
Suitable for Vegetarians
