A multi-award winning buttery blue cheese, lovingly handmade on the Isle of Wight. Noticeable for its marine blue, green and white natural rind, which looks beautiful on a cheeseboard.
Winner of Best English Cheese at The World Cheese Awards and Best Vegetarian Cheese at the 2019 Artisan Cheese Awards in Melton Mowbray.
Serve with Spiced Apricot Compote on Seeded Crackers or Mel Bagel Toasts, alongside Figs in Vine.
180g
Suitable for Vegetarians
