Highland Chocolatier - Forman & Field

Highland Chocolatier

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Ingredients

Cocoa mass, fresh cream (MILK), sugar, butter (MILK), cocoa butter, whole MILK powder, whey powder (MILK), emulsifier: SOYA lecithin, natural vanilla flavouring. May contain traces of NUTS.   Allergens in BOLD CAPITAL LETTERS  

Cooking instructions

Ready to eat.

Additional information

Store Velvet Truffles in the fridge and serve at room temperature. Do not freeze.

Nutritional Information

Typical Values Per 100g
Energy 2124kj
  508kcal
Fat 42.5g
Saturates 26.7g
Carbohydrates 22.5g
Sugars 20.5g
Protein 5.3g
Salt 0g

Iain Burnett, aka The Highland Chocolatier, trained under master chocolatiers of Belgian, Swiss and French schools. He is known for his award winning ‘naked’ pure ganache truffles.

Presented in beautiful boxes, perfect for gifts. All are alcohol free and suitable for vegetarian diets. No preservatives are used.