Highland Chocolatier

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Ingredients

Cocoa mass, fresh cream (MILK), sugar, butter (MILK), cocoa butter, whole MILK powder, whey powder (MILK), emulsifier: SOYA lecithin, spices, natural vanilla flavouring. May contain traces of NUTS.

 

Allergens in BOLD CAPITAL LETTERS

 

Cooking instructions

Ready to eat.

Additional information

Store Velvet Truffles in the fridge and serve at room temperature. Do not freeze.

Iain Burnett, aka The Highland Chocolatier, trained under master chocolatiers of Belgian, Swiss and French schools. He is known for his award winning ‘naked’ pure ganache truffles.

Presented in beautiful boxes, perfect for gifts. All are alcohol free and suitable for vegetarian diets. No preservatives are used.