Espresso, Date and Pecan Cake – Forman & Field

Espresso, Date and Pecan Cake

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Dried Dates, Espresso Coffee, Self-raising Flour (WHEAT, GLUTEN), Icing Sugar, SOYA Margarine, Demerara Sugar, Caster Sugar, Water, Instant Coffee Powder,  Banana, Pecan (NUTS), Cinnamon, Bi Carb, Nutmeg, Salt

See allergens in bold capitals

Additional information

Minimum 10 days refrigerated

Nutritional Information

Typical Values Per 100g
Energy 1462kj
Fat 15g
Saturates 2.1g
Carbohydrates 53.7g
Sugars 37.1g
Protein 3.3g
Salt 0.6g

Naturally sweet dates complement the deep notes of freshly brewed espresso in this homemade loaf. Topped with sugared pecans, it’s perfect for tea-time and, dare we say it, healthy enough for breakfast too.

Oh, and it’s accidentally vegan, so everyone can enjoy it!

Min 700g, Serves 6-8