Espresso, Date and Pecan Cake
Naturally sweet dates complement the deep notes of freshly brewed espresso in this homemade loaf. Topped with sugared pecans, it’s perfect for tea-time and, dare we say it, healthy…
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Description
Naturally sweet dates complement the deep notes of freshly brewed espresso in this homemade loaf. Topped with sugared pecans, it’s perfect for tea-time and, dare we say it, healthy enough for breakfast too.
Oh, and it’s accidentally vegan, so everyone can enjoy it!
Min 700g, Serves 6-8
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Ingredients
Dried Dates, Espresso Coffee, Self-raising Flour (WHEAT, GLUTEN), Icing Sugar, SOYA Margarine, Demerara Sugar, Caster Sugar, Water, Instant Coffee Powder, Banana, Pecan (NUTS), Cinnamon, Bi Carb, Nutmeg, Salt
See allergens in bold capitals
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Storage & shelf life information
Minimum 10 days refrigerated
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Nutritional Information
Typical Values Per 100g Energy 1462kj 348kcal Fat 15g Saturates 2.1g Carbohydrates 53.7g Sugars 37.1g Protein 3.3g Salt 0.6g