Dried Dates, Espresso Coffee, Self-raising Flour (WHEAT, GLUTEN), Icing Sugar, SOYA Margarine, Demerara Sugar, Caster Sugar, Water, Instant Coffee Powder, Banana, Pecan (NUTS), Cinnamon, Bi Carb, Nutmeg, Salt
See allergens in bold capitals
| Typical Values | Per 100g |
|---|---|
| Energy | 1462kj |
| 348kcal | |
| Fat | 15g |
| Saturates | 2.1g |
| Carbohydrates | 53.7g |
| Sugars | 37.1g |
| Protein | 3.3g |
| Salt | 0.6g |
Naturally sweet dates complement the deep notes of freshly brewed espresso in this homemade loaf. Topped with sugared pecans, it’s perfect for tea-time and, dare we say it, healthy enough for breakfast too.
Oh, and it’s accidentally vegan, so everyone can enjoy it!
Min 700g, Serves 6-8
