Espresso, Date and Pecan Cake

Naturally sweet dates complement the deep notes of freshly brewed espresso in this homemade loaf. Topped with sugared pecans, it’s perfect for tea-time and, dare we say it, healthy…

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£15.50
  
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  • Description

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    Naturally sweet dates complement the deep notes of freshly brewed espresso in this homemade loaf. Topped with sugared pecans, it’s perfect for tea-time and, dare we say it, healthy enough for breakfast too.

    Oh, and it’s accidentally vegan, so everyone can enjoy it!

    Min 700g, Serves 6-8

  • Ingredients

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    Dried Dates, Espresso Coffee, Self-raising Flour (WHEAT, GLUTEN), Icing Sugar, SOYA Margarine, Demerara Sugar, Caster Sugar, Water, Instant Coffee Powder,  Banana, Pecan (NUTS), Cinnamon, Bi Carb, Nutmeg, Salt

    See allergens in bold capitals

  • Storage & shelf life information

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    Minimum 10 days refrigerated

  • Nutritional Information

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    Typical Values Per 100g
    Energy 1462kj
    348kcal
    Fat 15g
    Saturates 2.1g
    Carbohydrates 53.7g
    Sugars 37.1g
    Protein 3.3g
    Salt 0.6g