Cod Loin with Charred Artichokes & Lemon Rind - Forman & Field

Cod Loin with Charred Artichokes & Lemon Rind

£16.95
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Ingredients

Line Caught Cod (FISH), Artichoke, Lemon, Olive Oil

Cooking instructions

Pan fry for 6-8 minutes until fish is golden. Serve with warmed artichokes and lemon to garnish.

Additional information

Keep refrigerated. Minimum 5 days, unopened Freezable for up to 6 months

Celebrate the joy of fresh fish with this stunning new dish: line caught cod loin with charred artichokes and lemon rind. Best served with a cold glass of white on a warm summer’s day. Magic.

Serves 2