Cod Loin with Charred Artichokes & Lemon Rind

Celebrate the joy of fresh fish with this stunning dish: line caught cod loin with charred artichokes and lemon rind. Best served with a cold glass of white on…

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£20.50
  
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  • Description

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    Celebrate the joy of fresh fish with this stunning dish: line caught cod loin with charred artichokes and lemon rind. Best served with a cold glass of white on a warm summer’s day. Magic.

    Serves 2

  • Ingredients

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    Line Caught Cod (FISH), Artichoke, Lemon, Olive Oil

    See allergens in bold capitals

  • Cooking instructions

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    Pan fry for 6-8 minutes until fish is golden. Serve with warmed artichokes and lemon to garnish.

  • Storage & shelf life information

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    Keep refrigerated. Minimum 7 days, unopened

  • Nutritional Information

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    Typical Values Per 100g
    Energy 811kj
    193kcal
    Fat 14.5g
    Saturates 2.1g
    Carbohydrates 3.6g
    Sugars 0.4g
    Protein 13.6g
    Salt 0.2g