Celebrate the joy of fresh fish with this stunning new dish: line caught cod loin with charred artichokes and lemon rind. Best served with a cold glass of white on a warm summer’s day. Magic.
Serves 2
Cod Loin with Charred Artichokes & Lemon Rind
£19.50
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Ingredients
Line Caught Cod (FISH), Artichoke, Lemon, Olive Oil
Cooking instructions
Pan fry for 6-8 minutes until fish is golden. Serve with warmed artichokes and lemon to garnish.
