Celebrate the joy of fresh fish with this stunning new dish: line caught cod loin with charred artichokes and lemon rind. Best served with a cold glass of white on a warm summer’s day. Magic.
Serves 2
Cod Loin with Charred Artichokes & Lemon Rind
£16.95
Need help placing an order?
Give us a call on 020 3601 5464
Ingredients
Line Caught Cod (FISH), Artichoke, Lemon, Olive Oil
Cooking instructions
Pan fry for 6-8 minutes until fish is golden. Serve with warmed artichokes and lemon to garnish.
